Michinthekitch's profile page
Recipes
Aunt Edie's Key Lime Colada Recipe
By Michinthekitch
Blend and serve in a fun glass
- 2 cups Ice
- 4 oz Coco Lopez
- 3 oz Rum
- 2 oz Keke Liqueur (plus a splash)
- 8-10 oz Pineapples and juice
- Optional: Myers Dark Rum Floater Blend
Mario Batali's Panzanella Salad
By Michinthekitch
Once toasted, set aside the bread until cool
- 3 large Heirloom tomatoes, cut or sliced to your liking
- 1/2 cup breadcrumbs
- 1/4 cup thinly sliced red onions
- 1/2 cup sliced cucumbers, seeded
- 1/4 cup whole basil
- 2 Tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Lightly toasted day-old bread.
Grandma Nancy's Egg Strata
By Michinthekitch
Grease bottom of 9X13 pan Remove crust from bread and place in bottom of greased pan Crumble sausage and pl
- 6 slices of bread buttered
- 1 pound sausage
- 1 1/2 cup shredded cheddar
- 6 eggs beaten
- 2 cups half and half
- 1 tsp salt
Taffy Apple Pizza
By Michinthekitch
Preheat oven to 350 degrees Roll dough out Bake on greased sheet for 18-20 minutes or until light golden br
- 18 oz pkg sugar cookie dough
- 8 oz pkg cream cheese softened
- 1/2 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 1/2 tsp vanilla
- 2 medium Granny Smith apples
- Ground Cinnamon
- 1 cup lemon-lime soda
- 1/4 cup caramel ice cream topping, warmed
- 1/2 cup peanuts chopped
Grandma Nancy's Coca Cola Beef Brisket
By Michinthekitch
Mix the onion soup with the chili sauce and then add the Coca Cola Score the fat side of brisket Put brisket ...
- 3 to 4 lbs. fresh whole beef brisket
- 1 (12 oz.) jar Heinz chili sauce
- 1 env. Lipton's onion soup mix
- 1 (12 oz.) can Coca Cola Classic (do not use diet)
Simple Hamburgers
By Michinthekitch
Preheat the oven to 450 degrees F
- 24 ounces ground chuck
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Spice Mix (1 tablespoon Worcestershire sauce, 2 teaspoons garlic powder, 2 teaspoons onion powder,
- Hot Sauce, to taste) optional
- 1 tablespoon vegetable oil
Simple Tomato-Mozz Sliders
By Michinthekitch
Slice tomatoes into wedges and slice buffalo mozzarella
- 12 ounces buffalo mozzarella
- 12 medium-sized basil leaves
- 12 medium-sized tomato wedges
- 12 micro onion buns (the fresher, the better)
- Olive oil
- Salt and pepper
Baked Pasta with Sun-Dried Ricotta Cheese
By Michinthekitch
1 In a large skillet heat 2 tablespoons oil over medium-high heat
- 3 tablespoons olive oil, divided
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and minced
- 1/4 cup sun-dried tomato, drained and chopped
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 8 ounces penne pasta
- 8 ounces ricotta cheese
- 1/2 cup parmesan cheese, grated
Bacon Cheese Dip
By Michinthekitch
1 Hollow out top of bread for the"bowl"
- 1 bread bowl
- 2 cups shredded colby-monterey jack cheese
- 1 cup mayonnaise
- 1 garlic clove
- 2 tablespoons parmesan cheese
- 1 cup finely chopped onion
- 1 lb bacon, cooked and crumbled into pieces
Grandma Kessler's Scalloped Potatoes and Ham
By Michinthekitch
Peel potatoes, wash and dry
- 6 cups thinly sliced potatoes
- 6 tablespoons butter, divided
- 1 1/2 cups fully cooked ham
- Flour
- Pepper
- 1 cup milk