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Recipes
Brie En Croute
By Michinthekitch
Preheat oven to 375 degrees F
- 1 sheet frozen puff pastry, pre-packaged
- 1 tablespoon unsalted butter
- 1/2 cup walnuts
- 1/8 teaspoon ground cinnamon
- 1 (8-ounce) wheel Brie
- 1/4 cup brown sugar
- 1 egg, beaten
- Crackers, for serving
Chipotle Smashed Sweet Potatoes
By Michinthekitch
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than...
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1 whole canned chipotle pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce from can of peppers
- 1/2 teaspoon salt
Caramel Apple Martini
By Michinthekitch
Shake ingredients in a cocktail shaker with ice
- 2 parts Schnapps, butterscotch
- 2 parts Sour Apple Pucker
- 1 part Vodka
Penne Arrabiata
By Michinthekitch
Set a large pot of water on to boil and season with a few big pinches of salt
- Coarse salt
- 1 pound penne
- 2 cups of your favorite tomato sauce (see the recipe included with the Eggplant Parmesan)
- 1 long red chili, cut into quarters (remove seeds if you don’t want it too spicy)
- 2 tablespoons olive oil
- 1/2 cup firmly packed, finely grated pecorino cheese (about 1 1/2 ounces)
Beer Cheese Soup
By Michinthekitch
1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat
- 1 tablespoon margarine
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 (12 fluid ounce) can or bottle light beer
- 1 (14.5 ounce) can chicken broth
- 3 tablespoons cornstarch
- 2 cups half-and-half
- 2 cups shredded sharp Cheddar cheese
Cheesey Chili Dip
By Michinthekitch
Combine all ingredients
- 1 Pkg. Cream Cheese, (8oz.)
- 1 Lb. Cheddar Cheese, Shredded
- 1 Cn. Hormel Chili, with or W/Out Beans
Candy-Stripe Cookie Sticks
By Michinthekitch
1.Preheat oven to 400 degrees
- 8 large egg whites
- 2 cups sugar
- 2 cups all-purpose flour
- Pinch of coarse salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1/4 cup plus 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Red gel-paste food coloring
Chocolate Thumbprints
By Michinthekitch
COOKIES 1.Preheat oven to 350 degrees
- COOKIES
- 2 cups all-purpose flour
- 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
- 2 teaspoons coarse salt
- 8 ounces (2 sticks) unsalted butter, softened
- 1 1/3 cups sugar, plus more for rolling
- 2 large egg yolks
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- CHOCOLATE AND VANILLA BEAN GANACHE
- 1/3 cup honey
- 1/3 cup heavy cream
- 1/2 vanilla bean, split and scraped, pod reserved
- 4 ounces bittersweet chocolate, finely chopped
- 1 ounce (2 tablespoons) unsalted butter, cut into pieces and softened
Crockpot Meatballs (without bread crumbs)
By Michinthekitch
Lightly brown garlic and green pepper in 4 tablespoons of olive oil in a heavy frying pan on the stove
- SAUCE
- 4 cloves garlic, minced
- 1 green pepper, finely chopped
- 4 tablespoons olive oil
- 1 large (28 oz) can diced tomatoes
- 1 large (28 oz) can crushed tomatoes
- 1 small (6 oz) can tomato paste
- 1 cup of dry red wine
- 1 tablespoon of dried oregano
- 1/2 tablespoon of dried basil
- Salt to taste
- 1 tablespoon sugar
- MEATBALLS
- 1 pound lean ground beef
- 3 garlic minced garlic cloves
- 1 tsp dried leaf oregano
- 1 tsp dried leaf basil
- 1/2 cup of Romano cheese
- 1 tblsp dried parsley
- 1 egg
French Onion Soup
By Michinthekitch
1.Melt butter or margarine in a 4 quart saucepan
- 1/4 cup butter
- 3 onions, thinly sliced
- 1 teaspoon white sugar
- 1 tablespoon all-purpose flour
- 2 1/2 cups water
- 1/2 cup red wine
- 2 (10.5 ounce) cans condensed beef broth
- 1 French baguette
- 8 ounces sliced Swiss cheese