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Recipes
Slim and Trim Potato Salad
By Michinthekitch
Wash potatoes and cut into 1-inch cubes, leaving skin on In a covered saucepan, boil potatoes in enough water t
- 4 medium potatoes
- 2/3 cup low fat mayonnaise
- 1 stalk celery, thinly sliced (1/2 cup)
- 1/2 green sweet pepper, chopped (1/3 cup)
- 1/4 cup chopped onion
- 1 tbsp yellow mustard
- 1 tsp cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 hard cooked egg, coarsely chopped
Crispy Smoked Mozzarella with Honey and Figs
By Michinthekitch
In a large pot, heat the vegetable oil over medium heat to 350 degrees F
- 6 sheets phyllo dough
- 6 ounces smoked mozzarella, cut into 6 equal pieces
- Vegetable oil, for frying
- 8 ounces dried figs, stemmed and quartered
- 3/4 cup honey, plus more for drizzling
- 3 teaspoons black sesame seeds
Sugar Cookies
By Michinthekitch
1.Sift flour, baking powder, and salt together, set aside
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup margarine, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
Parker House Rolls
By Michinthekitch
Place milk in a small saucepan and bring to a simmer
- 1 1/2 cups milk
- 1 stick unsalted butter, cut into pieces, plus more for brushing
- 1/2 cup sugar
- 1 package active dry yeast
- 1/2 cup warm water
- 3 large eggs, lightly beaten
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
Baked Eggs w/ Cheese, Tomatoes & Bacon
By Michinthekitch
1.Pre-heat the oven to 375 degrees
- 4 eggs
- Butter
- 10 grape or cherry tomatoes
- Strips of bacon
- A good hunk of cheese to grate
- Smoked paprika
- 2 ramekins or other oven proof dishes
Taleggio and Pear Panini
By Michinthekitch
Preheat the panini machine
- 1 (1-pound) loaf ciabatta bread (or 8 slices country bread)
- 1/4 cup olive oil
- 8 ounces Taleggio cheese or brie, sliced
- 2 large pears, apples or peaches, cored and cut into
- 1/4 -inch wedges
- 2 tablespoons honey
- Pinch salt
- Pinch freshly ground black pepper
- 3 ounces arugula or spinach
Golden Pico de Gallo
By Michinthekitch
Mix tomatoes, onion, cilantro, lime juice and serrano chiles in a medium bowl Season with salt and pepper C
- 1 1/2 pounds yellow tomatoes, seeded and chopped
- 3/4 chopped onion
- 1/2 cup chopped fresh cilantro
- 3 tbsp fresh lime juice
- 2 serrano chiles, stemmed, seeded and minced
- Salt and freshly ground pepper
Southern Cornbread
By Michinthekitch
Preheat the oven to 425 degrees F and position a rack in the middle
- 5 tablespoons unsalted butter, plus more for the pan
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk (shake before measuring)
- 2 large eggs
Lemon Blueberry Ricotta Buttermilk Pancakes
By Michinthekitch
Mix together the flour, sugar, baking powder, baking soda and salt in a large bowl and set aside
- 1 1/2 cups unbleached all-purpose flour
- 3 tablespoons cane sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, separated
- 2 tablespoons vegetable oil
- 1 1/3 cups buttermilk
- 1 tablespoon plus 1 teaspoon lemon zest
- 1/8 teaspoon vanilla extract
- Pinch cream of tartar
- 2 cups fresh blueberries
- 1 cup fresh ricotta
- 2 tablespoons whole milk
- 1 stick butter, (8 tablespoons) cut into pats
Spinach and Tomato Stuffed Chicken Roulade Recipe
By Michinthekitch
(1 stuffed chicken breast, 1∕2 cup sauce): 384 calories, 11g fat, 4g saturated fat, 16g carbs, 56g protein, 3g fi
- 4 6-ounce chicken breasts, pounded thin
- 1 cup whole baby spinach, divided
- 1 cup shredded low-fat cheddar cheese, divided
- 1 large tomato, cut into 4 slices
- 6 egg whites
- 3/4 cup low-sodium chicken or vegetable broth (1/4 for the chicken, 1/2 for the topping)
- 1/2 cup flour
- 1 T olive oil
- 1 cup diced tomato
- 1/2 cup chopped baby spinach
- 2 T red wine vinegar
- Fresh or dried basil (or any herb)
- Salt and freshly ground black pepper