Simple Tomato-Mozz Sliders
- 12 ounces buffalo mozzarella
- 12 medium-sized basil leaves
- 12 medium-sized tomato wedges
- 12 micro onion buns (the fresher, the better)
- Olive oil
- Salt and pepper
Adapted from magazine.foxnews.com
Slice tomatoes into wedges and slice buffalo mozzarella.
Toast the buns in oven or on a grill.
Drizzle each bun with olive oil.
Place a basil leaf, a wedge of tomato and a piece of cheese on each bun.
Top with salt and pepper, then close bun.
Drizzle and decorate serving plate with olive oil and herbs.