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Recipes
Creamy Mashed Potatoes
By Karins_Cookin
**Prep Time: 1 Hour | Cook Time: 30 Minutes ** Peel and cut the potatoes into pieces that are generally the same si...
- 5 pounds Russet Or Yukon Gold Potatoes
- ¾ cups Butter
- 1 package (8 Oz.) Cream Cheese, Softened
- ½ cups (to 3/4 Cups) Half-and-Half
- ½ teaspoons (to 1 Teaspoon) Lawry's Seasoned Salt
- ½ teaspoons (to 1 Teaspoon) Black Pepper
Zucchini Nut Muffins
By Karins_Cookin
Prep Time: 15 mins Total Time: 35 mins 1
- 3 eggs
- 1 cup oil
- 1 2/3 cups sugar
- 1/3 cup brown sugar
- 2 cups zucchini, grated
- 3 cups flour, sifted
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 teaspoon Nutmeg
- 1/2 cup walnuts, chopped
Creamy Lemon Blueberry Dessert
By Karins_Cookin
HEAT oven to 325°F. MIX wafer crumbs, 3 Tbsp
- 40 Nilla Vanilla Wafers, crushed (about 1-1/2 cups)
- 1 cup plus 3 Tbsp. sugar, divided
- 3 Tbsp. Butter, melted
- 4 pkg. (225 g each) Philadelphia Brick Cream Cheese, softened
- 2 Tbsp. Flour
- 1 cup Sour cream
- 4 Eggs
- 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
- 1 pkg. (600 g) frozen blueberries, thawed, well drained and divided
- 2 cups thawed Cool Whip Whipped Topping
Streusel Topped Blueberry Muffins
By Karins_Cookin
“This is a really moist muffin if you don’t overwork the batter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups fresh blueberries
- 1/2 cup butter
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 5 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, diced
Quesadillas with Chicken
By Karins_Cookin
Pour red sauce over Chicken
- Flour Tortillas
- 2 chicken breasts,shredded or cubed, cooked
- 8 ounces, fluid Mexican Red Sauce
- 1 whole Large Onion
- 1 whole Red Bell Pepper
- 1 whole Green Bell Pepper
- 2 cups Cheese, Grated (Monterey Jack Is Best)
- 2 Tablespoons Olive Oil
- Salt To Taste
Cafe Rio Black Beans
By Karins_Cookin
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 can black beans, rinsed and drained
- 1 1/3 c. tomato juice
- 1 1/2 tsp. salt
- 2 Tbsp. fresh chopped cilantro
Raspberry Swirl Brownie Cheesecake
By Karins_Cookin
Preheat oven to 325°F. For Brownie Crust: In medium bowl, stir together brownie mix, water, oil and egg until mo...
- Brownie Crust:
- 1, 20 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 egg
- Cheesecake:
- 1 cup (8 oz) cream cheese, softened
- 1/4 cup sour cream
- 1 egg
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 cup fresh or frozen raspberries, mashed
Scalloped Potatoes with Green Onions
By Karins_Cookin
Green onions add a subtle kick to this creamy potato casserole
- 3 tablespoons - margarine or butter
- 1 bunch - green onions
- 3 tablespoon - all-purpose flour
- 2 3/4 cups - milk
- 4 pounds - all-purpose potatoes, peeled and thinly sliced
- Salt and pepper - to taste
- 1/2 cup - freshly grated Parmesan cheese
Rolled Buttercream Fondant
By Karins_Cookin
1. In a large bowl, stir together the shortening and corn syrup
- 1 cup light corn syrup
- 1 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon clear vanilla extract
- 2 pounds confectioners' sugar
Taco Spaghetti
By Karins_Cookin
1. Cook pasta according to pkg directions, drain
- 10 ounces dried spaghetti or 10 ounces linguine or 10 ounces fettuccine, broken
- 2 lbs ground beef or 2 lbs ground turkey
- 2 large onions, chopped
- 1 1/2 cups water
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 2 (11 ounce) cans corn mixed with chopped peppers, drained
- 1 1/2 cups colby-monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
- 1 cup favorite salsa
- 2 (4 1/2 ounce) cans diced green chili peppers, drained
- 4 cups lettuce, shredded
- 1 medium tomato, chopped