White Bean Dip

By ForkAndTheCork

Ingredients

• 1 Tablespoon olive oil
• 6 garlic cloves, sliced
• 1 Tablespoon ground coriander seeds
• 1 1/8 teaspoons hot paprika, divided
• 1 (16 oz) can cannellini beans or other white beans, rinsed and drained
• 3/4 Cup chicken broth
• 2 Tablespoons chopped fresh flat leaf parsley
• sesame breadsticks for serving

Preparation

Step 1

Heat oil in saucepan over medium heat. Add garlic, coriander, and 1 teaspoon paprika. Cook 2 minutes or until garlic is tender and lightly browned, stirring constantly. Add beans, cook 2 minutes, stirring frequently. Add broth, bring to a boil, cover reduce heat, and simmer 15 minutes.
Place bean mixture in a food processor, process until smooth. Stir in parsley. Spoon into a medium bowl, chill. Sprinkle with 1/8 teaspoon paprika. Serve with breadsticks.