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Recipes
Hot Buffalo Chicken, Bacon & Cheese Sandwich
By cmschnettler
Preheat an oven to 325 degrees F (165 degrees C)
- 6 slices bacon
- 1/2 c mayonnaise
- 1/4 c sour cream
- 2 tbsp hot buffalo wing sauce
- 1 loaf Italian bread, cut in half lengthwise
- 3 c shredded meat from a rotisserie chicken
- 8 slices pepperjack cheese
- 1/4 c roasted red bell peppers, drained and sliced (optional)
Stuffed Poblano Chilies
By cmschnettler
Sauce: Put the tomatoes, garlic and onion in a blender
- Sauce:
- 5 red plum tomatoes, cored and coarsely chopped
- 1 garlic clove, minced
- 1/3 cup chopped white onion
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- Chiles:
- 1 1/2 cups Monterrey Jack cheese
- 1 tablespoon dried oregano
- 6 poblano chiles, charred, seeded, and deveined *see Cook's Note
- 3 egg whites, at room temperature
- 1 egg yolk, at room temperature
- All-purpose flour, for dredging
- Vegetable oil, for frying
Vegetable Enchilada Casserole
By cmschnettler
In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chilies, cumin, and garlic powder
- 1 can crushed tomatoes in tomato puree (28 oz.)
- 1 can chunky salsa (141/2 oz.)
- 1 can tomato paste (6 oz.)
- 2 cans black beans, rinsed and drained (15 oz. each)
- 1 can whole kernel corn, drained (151/4 oz.)
- 1 can diced green chilies (4 oz.)
- 1 &1/2 tbsp. ground cumin
- 1/2 tsp. garlic powder
- 5 corn tortillas
- 1 can sliced ripe olives, drained (21/2 oz.)
Zucchini Boats
By cmschnettler
Scoop out pulp of zucchini & chop
- 2 large zucchini, cut in half lengthwise
- 1 large onion, chopped
- 1/2 stick butter
- 2 hard-cooked eggs, mashed
- 1 c. cheddar cheese, shredded
- 1-2 garlic cloves, minced
- salt & pepper to taste
- 1 tsp. dried parsley (or 2 tsp. fresh)
- Cracker crumbs
- Butter for cracker crumbs
- Paprika
Mexican Chocolate Cupcakes
By cmschnettler
1. Preheat oven to 350 degrees and line muffin tins with cupcake liners
- Cinnamon Chocolate Cake:
- Devil’s Food Cake Mix
- Eggs (amount specified on cake mix box)
- Oil (amount specified on cake mix box)
- Milk (amount specified for WATER on cake mix box)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- Whipped Topping:
- 1/3 cup heavy whipping cream
- 1/2 cup butter
- 2-3 cups powdered sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla
Lime Vinaigrette #1
By cmschnettler
Place lettuce in a large bowl
- 6 cups mixed lettuce greens
- 3 to 4 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon Peruvian chile lime
- 1 tsp sugar
- Hot sauce or hot pepper flakes to taste
- 1/4 teaspoon salt
Sesame Chicken and Noodles
By cmschnettler
1. In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce
- 1/3 cup rice vinegar
- 1/3 cup thinly sliced green onions
- 2 tablespoons honey
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon grated fresh ginger
- 2 teaspoons Asian garlic-chili sauce
- 2 6 ounces refrigerated grilled chicken breast strips
- 12 ounces dried udon noodles or whole-wheat spaghetti
- 3 tablespoons toasted sesame oil
- 2 medium yellow, red and/or orange sweet peppers, cut in bite-size strips
- Fresh cilantro
No roll Pie Crust
By cmschnettler
Put all of the ingredients in a large bowl
- 3 Cups flour
- 2 tsp. sugar
- 1 tsp. salt
- 1 Cup vegetable oil
- 1/3 Cup milk
Homemade Soft Pretzels (Alton Brown)
By cmschnettler
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Bacon Corn Dip
By cmschnettler
Heat a large skillet over medium high heat
- 4 slices bacon, diced
- 3 cups corn kernels, frozen, canned or roasted
- 1/2 cup diced onion
- 1/4 cup diced red bell pepper
- 1 jalapeño, seeded and diced, optional
- 4 ounces cream cheese, cubed
- 2 tablespoons milk, or more, to taste
- 2 green onions, thinly sliced
- 1 teaspoon sugar, or more, to taste
- Kosher salt and freshly ground black pepper, to taste