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Recipes
Mustard-Maple Pork Tenderloin
By cmschnettler
1. Preheat oven to 425 degrees F
- 3 tablespoons Dijon mustard, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 pound pork tenderloin, trimmed
- 2 teaspoons canola oil
- 1/4 cup cider vinegar
- 2 tablespoons maple syrup
- 1 1/2 teaspoons chopped fresh sage
Tex-Mex Salad Dressing
By cmschnettler
Mix all together. Store in refrigerator
- 2/3 C. mayonnaise
- 1/2 c. salsa
- 1/3 c. sour cream
- 1/3 c. chopped canned green chiles
- Juice of 1 lime
Mushroom Asiago chicken
By cmschnettler
I was tending my herb garden the other day, trying very hard to keep my "babies" alive in this vicious heat we've b...
- seasoned flour:
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 1 clove garlic, minced
- 3 springs fresh thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream
- 1/4-1/2 cup shredded asiago cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Maple Pecan Refrigerator Cookies
By cmschnettler
1. Beat butter until creamy
- 1 cup butter, softened
- 1/2 cup sugar
- 3 tbsp maple syrup (not pancake syrup)
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1/2 tsp maple extract
- 2 cups flour
- 1-1/2 cups chopped pecans
Mexican Salsa Dip
By cmschnettler
Combine all ingredients, chill
- Mexican Salsa Dip
- 1/2 cup salsa
- 1/4 cup dairy sour cream
- 1/4 cup shredded Mexican cheese blend (1 ounce)
- Mexican spices
- Fresh cilantro, chopped
Baileys Chocolate Poke Cake
By cmschnettler
1. Prepare a 9×13 inch cake pan by greasing the sides
- 2 2 2 cups (260g) all purpose flour
- 2 2 2 cups (414g) sugar
- 3/4 3/4 3/4 cup (85g) natural unsweetened cocoa powder
- 2 2 2 tsp baking soda
- 1 1 1 tsp salt
- 2 2 2 large eggs
- 3/4 3/4 3/4 cup (180ml) milk
- 1 1 1 cup (240ml) vegetable oil
- 1 1 1 cup (240ml) Baileys Irish Cream, divided
- 1 1 1 tsp vanilla
- 3/4 3/4 3/4 cup (180ml) boiling water
- 1 1 1 cup (240ml) sweetened condensed milk
- 3/4 3/4 3/4 cup (127g) semi sweet chocolate chips
- Whipped Cream Topping
- 2 2 2 cups (480) heavy whipping cream, cold
- 3/4 3/4 3/4 cup (86g) powdered sugar
- 1/4 1/4 1/4 cup (29g) natural unsweetened cocoa powder
- 2 2 2 tbsp (30ml) Baileys Irish Cream, optional
- 1/2 1/2 1/2 tsp vanilla extract
- Additional
- Mini chocolate chips
- Chocolate sauce
Luby's Cafe' Date Nut Muffins
By cmschnettler
In large saucepan combine dates, water and baking soda
- 2 cups dates -- chopped
- 2 cups water
- 2 teaspoons baking soda
- 1 cup margarine
- 2 cups sugar
- 2 large eggs
- 3 1/3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2 cups pecan pieces -- coarsely chopped
Garlic-Sesame Spinach
By cmschnettler
Cook garlic cloves & pepper flakes in oil until garlic is golden
- 8-10 garlic cloves
- pinch of red pepper flakes
- 1 Tbs. vegetable or olive oil
- 10 c. fresh baby spinach
- 3 tsp. toasted sesame seeds
- Sesame oil
Potato Gratin with Poblanos
By cmschnettler
Preheat the oven to 400 degrees F
- Nonstick cooking spray
- 3 large poblano chiles, charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips
- 1 cup frozen corn, thawed
- 1/2 cup half-and-half
- 1/2 cup Mexican crema, or creme fraiche
- 4 Yukon gold potatoes (about 1 pound), unpeeled and cut into 1/8-inch thick rounds
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cup coarsely grated Monterey Jack cheese
Apple Bread -Penzeys
By cmschnettler
Preheat oven to 350. Lightly grease two standard bread loaf pans and set aside
- Bread:
- 4 Cups apples, peeled, cored and chopped,
- 4-5 large apples (we used McIntosh)
- 4 large eggs, beaten
- 1 Cup vegetable oil (we like canola)
- 2 tsp. PURE VANILLA EXTRACT
- 2 tsp. baking soda
- 2 tsp. salt
- 2 tsp. PENZEYS CINNAMON
- 3 Cups all-purpose flour (we used unbleached)
- 2 Cups granulated white sugar
- Topping:
- 3/4 Cup all-purpose flour
- 1/4 Cup granulated white sugar
- 2 tsp. PENZEYS CINNAMON
- 1/2 Cup butter (1 stick), room temperature