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Recipes
Southwestern Style Turkey Sliders
By damiles1
Preheat the grill to medium-high heat
- 2 pounds ground turkey, 85/15 blend
- 1/2 cup minced red onion
- 1/4 cup minced green onion, (about 1 scallion)
- 1 or 2 serrano peppers, minced, to taste
- 2 egg whites
- 1 1/2 tablespoons Emeril's Southwestern Essence
- 1 teaspoon ground cumin
- 1 tablespoon Worcestershire sauce
- 1 cup grated Cheddar
- 12 mini burger buns or small soft dinner rolls, warmed in oven
- 12 small lettuce leaves
- 12 slices tomato
- 1 cup thinly sliced red onions
- 1 avocado, thinly sliced
- Mayonnaise, mustard and ketchup, optional
HomeSlow Cooker Sweet Potato Chili
By damiles1
Instructions Heat olive oil in a large skillet over medium-high heat
- 1 tbsp olive oil
- 1 cup diced onions
- 2 garlic cloves, minced
- 3 ⁄4 lbs extra-lean ground turkey
- 1 cup red bell pepper, seeded and diced
- 1 ⁄2 cup diced celery
- 1 cup diced carrots
- 2 cups sweet potato, diced
- 1 can (19 oz/ 540 ml) diced tomatoes, undrained
- 1 cup tomato sauce
- 1/2 cup chicken broth
- 2 tsp red pepper flakes
- 2 tsp ground cumin
- 2 tsp paprika
- 1 ⁄2 tsp ground coriander
- Salt and pepper
- 1 can (19 oz/540 ml) red kidney beans, drained and rinsed
- Chopped green onions for garnishing
BLATS
By damiles1
Cook bacon in a large skillet over medium heat until crisp, 5 to 10 minutes
- 8 slices center-cut bacon, halved
- 1 ripe medium avocado
- 2 tablespoons chopped fresh basil
- 1 tablespoon mayonnaise
- 1/2 teaspoon finely grated or minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 8 slices sprouted-wheat bread
- 1 medium tomato, cut into 8 slices
- 4 romaine leaves
- 1 cup alfalfa sprouts
Easy Red Sangria
By damiles1
Directions Mix all ingredients and chill in fridge
- 1 Bottle red wine
- 3/8 cup of brandy
- 1 cup of water with two (2) large scoops of orange juice concentrate
- 3 tbsp sugar
- 1 orange, sliced
- 1 granny smith apple, chopped into bite-size pieces
- Lots of grapes, halved
Mahi Mahi Lettuce Wraps
By damiles1
Directions Preheat grill or grill pan to medium-high heat
- 1 mango, diced
- 2 plum tomatoes, diced
- 1 red onion, diced
- 1/2 jalapenos, diced
- 3 tablespoons chopped cilantro leaves
- 2 limes, juiced
- Salt and pepper
- 2 mahi mahi fillets
- Olive oil, as needed
- Lettuce leaves (recommended butter or romaine)
Blackened Salmon
By damiles1
Directions In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend
- 1 tablespoon paprika
- 1 tablespoon cayenne
- 10 sprigs fresh thyme, washed, leaves removed and chopped
- 1 tablespoon freshly chopped oregano leaves
- 1 teaspoon kosher salt
- 4 (6 to 7-ounce) pieces salmon, pin bones removed, skin-on
- 3 to 4 tablespoons canola oil
- 2 lemons, zested and juiced
Grilled Cheeseburgers
By damiles1
Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nons...
- Canola oil or nonstick grilling cooking spray, for oiling the grates
- 1 medium red onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 4 whole wheat English muffins, split
- 1 medium ripe tomato, cored and cut into 4 thick slices
- 1 pound 90-percent lean ground beef
- 2 ounces 50-percent reduced-fat sharp Cheddar, grated (about 1/2 cup)
- Pickles, for serving, optional
KitchenAid Whole Grain Wheat Bread
By damiles1
Dissolve 1TBL brown sugar in warm water in small bowl
- 1/3 Cup, plus 1 TBL Brown Sugar
- 2 Cups warm water (105-115 deg F)
- 2 pkg (4.5 tsp) active dry yeast
- 5-6 Cups whole wheat flour
- 3/4 Cup powdered milk
- 2 tsp kosher sea salt
- 1/3 cup oil
Eggplant Lasagna With Ricotta and Asiago
By damiles1
Directions Heat broiler. In a food processor, puree the tomatoes, garlic, 1 tablespoon of the oil, and ¼ teaspoon...
- 1/2 pound plum tomatoes, halved and seeded
- 1 clove garlic
- 4 tablespoons olive oil
- kosher salt and black pepper
- 2 eggplants (about 3 pounds), sliced lengthwise 1/4 inch thick
- 1 cup ricotta
- 1 large egg
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Asiago or Parmesan (1 ounce)
- 4 cups mixed greens
Barbecue Chicken
By damiles1
Rinse chicken halves in cold water and pat dry with paper towels
- 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
- 1 1/2 cups Neely's Italian Dressing, recipe follows
- 1/4 cup Neely's Barbecue Seasoning, recipe follows
- 1 cup Neely's Barbecue Sauce, recipe follows
- Italian Dressing
- 2 tablespoons ground mustard
- 2 garlic cloves, smashed
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon sugar
- 2 tablespoons Neelys' Barbecue Seasoning
- 1/3 cup red wine vinegar
- 1 cup canola oil
- Salt and pepper
- BBQ Seasoning
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- BBQ Sauce
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce