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Recipes
Spicy Vegetarian Chili
By damiles1
Method: Heat the oil in a large pot over medium heat
- 2 tablespoons olive or canola oil
- 1 medium yellow onion, chopped
- 1 large carrot, chopped
- 1 stalk celery, chopped
- 1 medium green bell pepper, cored, seeded and chopped
- 1 medium red bell pepper, cored, seeded and chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon dried oregano
- 1 tablespoon finely chopped chipotles in adobo
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 1/2 teaspoon salt
- 1 (28-ounce) can diced tomatoes, with their liquid
- 3 cups cooked red kidney beans, drained
- 1 1/2 cup cooked black beans, drained
Virgin Sangria
By damiles1
Instructions Thoroughly wash all fruit and slice thin
- For both full-strength and virgin recipes, you'll need:
- citrus of some kind (oranges, lemons, limes), sliced into rounds with peels ON and seeds popped out
- berries (strawberries, raspberries, blueberries)
- apples, peaches, grapes, cherries (pitted) or other fruit on hand sliced thin, peel on
- ice
- For the full strength Sangria, you'll need:
- 1 bottle moscato, white table wine, or white zin
- 1 bottle sparkling white wine (or ginger ale, tonic if you'd like the less-alcoholic version)
- 3 oz peach schnapps
- For the Virgin Sangria you'll need:
- 1 bottle Sprite/7up/sierra mist (for the most sweet), Ginger ale, sparkling cider, or soda water (for something less sweet)
- 1 bottle apple juice or white grape juice
- Optional for either:
- Mint, basil, or rosemary for a little kick; muddled
Slow Cooker Bacon, Egg & Hash Brown Casserole - Hello HealthyHello Healthy
By damiles1
Lightly grease your slow cooker with cooking oil
- 20 ounce bag frozen, shredded hash browns (I used Trader Joe’s)
- 8 slices thick-cut bacon, cooked and coarsely chopped
- 8 ounces shredded cheddar cheese
- 6 green onions, sliced thin
- 12 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking oil (to lightly coat slow cooker
Cilantro Pesto Grilled Corn on the Cob
By damiles1
by Adam Perry Lang with JJ Goode and Amy Vogler
- 8 ears of unhusked corn
- 1/2 cup cilantro leaves, large stems removed
- 2 tablespoons freshly squeezed lime juice
- 1 garlic clove, peeled, and grated on a Microplane grater
- 1 teaspoon kosher salt
- 1 teaspoon finely ground fresh black pepper
- 1/4 cup canola or vegetable oil
- 1/4 cup extra virgin olive oil
- 4 limes, each cut into 4 to 6 wedges
- Fleur de sel
- 16 tablespoons (8 ounces) unsalted butter, cut into pats
Avocado Shrimp Ceviche
By damiles1
Combine lemon juice, lime juice and sugar in a medium nonreactive bowl and stir until the sugar is dissolved
- Juice of 2 lemons
- Juice of 2 limes
- 1 teaspoon sugar
- 6 ounces peeled cooked shrimp, chopped 1/4 cup chopped cucumber
- 1 jalapeño, chopped
- 1/4 cup chopped tomato
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 3 medium firm ripe avocados
- Preparation
- Prep
- 20 m
- Ready In
- 1 h
Turkey Meatloaf
By damiles1
Recipe Rehab™ Turkey Meatloaf Makeover
- 1 tablespoon(s) olive oil
- 2 stalk(s) celery, finely chopped
- 1 small onion, finely chopped
- 1 clove(s) garlic, crushed with press
- 2 pound(s) lean ground turkey
- 3/4 cup(s) (from 1 1/2 slices bread) fresh whole wheat bread crumbs
- 1/3 cup(s) fat-free milk
- 1 tablespoon(s) Worcestershire sauce
- 2 large egg whites
- 1/2 cup(s) ketchup
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) coarsely ground black pepper
- 1 tablespoon(s) Dijon mustard
Horseradish Cream Sauce
By damiles1
Directions Watch how to make this recipe
- 1 cup sour cream
- 1/4 cup grated fresh horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Slow Roasted Prime Rib
By damiles1
Perfect Prime Rib- so easy to make
- 8 lbs rib roast, well trimmed and tied
- 2 large garlic cloves, mashed
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/8 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1 onion, peeled and coarsely chopped
- 2 carrots, peeled and coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 dash Worcestershire sauce
The Cabbage Soup Diet
By damiles1
Wonderfully pure, a "vat" of this stuff lasts about a week, depending on how much you eat each day
- 1 head green cabbage, finely shredded or chopped
- 2 large onions, chopped
- 16 to 28 ounces canned tomatoes, chopped with juices
- 2 green bell peppers, seeded and chopped
- 4 celery stalks with leaves, chopped
- 6 carrots, peeled and sliced
- 1/2 pound green beans, stem ends snapped, sliced on the diagonal
- Black pepper to taste
- Chopped fresh herbs, such as parsley, sage, dill, cilantro, or thyme
- Balsamic vinegar or lemon or lime juice
- Minced fresh herbs
- Chopped green onions
Basic Tomato Sauce
By damiles1
Instructions In a saucepan, heat olive oil over medium heat
- 1 tbsp extra virgin olive oil
- half onion, finely chopped
- 4 garlic cloves, crushed
- 2 tbsp tomato paste
- 1 28oz. can crushed tomatoes with the juice or 1 3/4 pound of fresh tomatoes, peeled, seeded and diced
- 1/2 tsp dried oregano
- 2 dry bay leaves
- Salt and pepper to taste
- 1 tbsp chopped fresh basil