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ZESTY GREEN BEANS

ZESTY GREEN BEANS

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1. Cook beans and cook bacon

  • 1 lb green beans
  • 4 slices bacon
  • juice of 1 lemon
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 2 cloves garlic, minced
  • 1 TBS sugar
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QUESO MANCHEGO EN ADOBO

QUESO MANCHEGO EN ADOBO

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1. Remove rind from cheese; cut cheese into 1 inch cubes (I do ½ inch cubes) 2

  • 1 lb 4 month aged Manchego cheese
  • 2 TBS capers, drained and rinsed
  • ½ green bell pepper, seeded and chopped
  • 1 small yellow onion, peeled and chopped
  • 1 TBS chopped flat leaf parsley
  • ½ cup sherry wine vinegar
  • 1 tsp sea salt
  • 1 tsp chopped garlic
  • ¾ cup fruity extra-virgin olive oil
  • ½ tsp ground black pepper
  • 1 *1 cup pitted manzanilla olives (not stuffed), sliced
  • ½ cup roasted red peppers, drained and chopped
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SPINACH AND BACON HASH BROWN QUICHE

SPINACH AND BACON HASH BROWN QUICHE

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1 slice equals 282 calories, 20 g fat (11 g saturated fat), 166 mg cholesterol, 441 mg sodium, 10 g carbohydrate, 1...

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 6 bacon strips, diced
  • 1 small onion, chopped
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chopped fresh spinach
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup shredded Swiss cheese
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GARLIC-HERB MEAT LOAF

GARLIC-HERB MEAT LOAF

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Cal 230 Fat 6.5mg Protein 29

  • 7 tablespoons ketchup, divided
  • 1 cup quick-cooking oats
  • 1/2 cup finely chopped onion
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground sirloin
  • 1 pound ground turkey
  • 2 large eggs, lightly beaten
  • 2 large egg whites, lightly beaten
  • 2 garlic cloves, minced
  • Cooking spray
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MEAT LOAF - Bob Menderski

MEAT LOAF - Bob Menderski

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1 Mix all ingredients except sauce ingredients 2

  • 2 lbs ground beef
  • 2 T A-1 steak sauce
  • 2 t salt
  • 1 cup bread crumbs
  • 2 eggs
  • 3/4 cup milk
  • 3 T parsley
  • 1 small onion, chopped
  • Sauce
  • 2 T A-! steak sauce
  • 1 8 oz tomato sauce
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BALSAMIC CHICKEN AND VEGGIES

BALSAMIC CHICKEN AND VEGGIES

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1. Salt and pepper chicken tenderloins 2

  • 6-8 chicken tenderloins
  • 3/4 lb fresh green beans
  • 1-8 oz pkg mushrooms, halved or quartered if large
  • 1 cup grape tomatoes, halved
  • 1/4 cup Italian dressing
  • 1 1/2 TBS honey
  • 3 TBS balsamic vinegar
  • 1/8 tsp red pepper flakes
  • Salt and peppe
  • 2 TBS EVOO
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TAGLIATELLE WITH BOLOGNESE

TAGLIATELLE WITH BOLOGNESE

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WEEKNIGHT - QUICK DICK

  • 1 pound 93 percent lean ground beef
  • 2 tablespoons water
  • 1/4 teaspoon baking soda
  • Salt and pepper
  • 4 cups beef broth
  • 6 ounces pancetta, chopped coarse
  • 1 onion, chopped coarse
  • 1 large carrot, peeled and chopped coarse
  • 1 celery rib, chopped coarse
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
  • 1 pound tagliatelle
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COBB SALAD with FRESH HERBS

COBB SALAD with FRESH HERBS

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Vinaigrette: Put all ingredients in a bowl and whisk to combine

  • SALAD:
  • 2 TBS mayo
  • 1 tsp dijon mustard
  • Kosher salt and fresh ground black pepper
  • 3 large boneless, skinless chicken breasts (7-8 oz ea)
  • 2 heads Boston lettuce (about 12 oz total)
  • 1 1/2 cup lightly packed fresh parsley leaves
  • 3/4 cup lightly packed mint leaves, torn if large
  • 1 recipe Lemon-Sherry Vinaigrette
  • 3 large avocados
  • 2 1/2 cups halved grape tomatoes
  • 6 oz crumbled roquefort
  • 2/3 cup toasted pine nuts
  • 12 slices bacon, cooked, cooled and crumbled
  • 1/2 cup sliced chives
  • VINAIGRETTE:
  • 3/4 cup + 2 TBS EVOO
  • 1/4 cup sherry vinegar
  • 2 tsp finely grated lemon zest
  • 1 tsp sugar
  • 1 tsp minced fresh garlic
  • 1/2 tsp dijon mustard
  • 1/2 tsp Kosher salt
  • 1/4 tsp worcestershire sauce
  • 1/4 tsp fresh ground black pepper
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MUSTARD CHEDDAR WAFERS

MUSTARD CHEDDAR WAFERS

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-use food processor to chop cold cheeses to very fine consistency -let dough warm to room temp before mixing w/ re

  • 2 sticks (1 cup) unsalted butter, softened
  • 1 lb sharp Cheddar, coarsely grated in food processor
  • (about 5 cups)
  • 1 large egg yolk
  • 1/4 tsp Dijon mustard
  • 2 TBS dry mustard
  • 1/4 cup brown or yellow mustard seeds
  • 2 tsp salt
  • 2 cups all purpose flour, plus add'l for dusting
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GREEN BEAN SALAD with BACON

GREEN BEAN SALAD with BACON

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serve at room temperature

  • 2 lbs green beans, trimmed
  • 3 bacon slices
  • 2 TBS finely chopped shallot
  • 1/4 cup red wine vinegar
  • 1 TBS honey
  • 1 TBS Dijon mustard
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp kosher salt
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