MANCHEGO OLIVES

CUISINE AT HOME

MANCHEGO OLIVES
MANCHEGO OLIVES

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

50

pieces

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • 8

    OZ shredded Manchego cheese

  • 1

    cup AP flour

  • 1

    stick softened butter

  • 1

    tsp smoked paprika

  • 1/2

    tsp kosher salt

  • 1/2

    tsp cayenne pepper

  • 1

    jar pimento stuffed green olives, drained and patted dry (6 OZ jar)

Directions

1. Stir together Manchego, flour, butter, paprika, salt and cayenne until combined. 2. Wrap a heaping 1 tsp pastry dough around each olive to completely cover and role into balls. Arrange olives on a baking sheet, cover, and freeze overnight. Transfer olives to a resealable plastic bag until ready to bake. 3. OVen 400 degrees. Arrange olives on baking sheet spaced 2" apart. Bake olives until pastry is brown, 12-15"

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: