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LindaW1955

MANCHEGO OLIVES

By

CUISINE AT HOME

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Ingredients

  • 8 OZ shredded Manchego cheese
  • 1 cup AP flour
  • 1 stick softened butter
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/2 tsp cayenne pepper
  • 1 jar pimento stuffed green olives, drained and patted dry (6 OZ jar)

Details

Servings 50
Preparation time 40mins

Preparation

Step 1

1. Stir together Manchego, flour, butter, paprika, salt and cayenne until combined.
2. Wrap a heaping 1 tsp pastry dough around each olive to completely cover and role into balls. Arrange olives on a baking sheet, cover, and freeze overnight. Transfer olives to a resealable plastic bag until ready to bake.
3. OVen 400 degrees. Arrange olives on baking sheet spaced 2" apart. Bake olives until pastry is brown, 12-15"

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