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Recipes

Scallops Provencal

Scallops Provencal

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Heat a 12-inch skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium to large zucchini, diced
  • 2 medium cloves garlic, finely chopped
  • 1/4 teaspoon dried thyme, crumbled
  • pepper to taste
  • 1 pound bay or sea scallops (about 2 cups)
  • 10 to 12 cherry tomatoes
  • 1/3 cup nonalcoholic dry white wine
  • Cooked pasta of your choice
0/5 (0 Votes)

Quick and Easy Stuffed Peppers

Quick and Easy Stuffed Peppers

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A delicious and easy vegetarian entree cooked in the microwave

  • 2 large red bell peppers, halved and seeded
  • 1 8-ounce can stewed tomatoes, with liquid
  • 1/3 cup quick-cooking brown rice
  • 2 tablespoons hot water
  • 2 green onions, thinly sliced
  • 1/2 cup frozen corn kernels, thawed and drained
  • 1/2 (15-ounce) can kidney beans, drained and rinsed
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
0/5 (0 Votes)

Pasta Salad

Pasta Salad

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Cold salad with spaghetti

  • 1 pound spaghetti
  • 1 package mild Italian seasoning
  • 1/2 cup sugar
  • fresh mushrooms
  • broccoli
  • cauliflour
  • tomatoes
0/5 (0 Votes)

Butternut Bisque

Butternut Bisque

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Hearty, healthy soup

  • 1/4 ¼ cup Olive Oil
  • 1 onion
  • 7 garlic cloves
  • 3 stalks celery
  • 2 carrots
  • 1 large butternut squash, peeled and chopped (3 cups?)
  • 4 cups chicken stock
  • salt
  • pepper
  • seasoned salt
  • basil
0/5 (0 Votes)

Clean Eating Peanut Butter Tagalong Bars

Clean Eating Peanut Butter Tagalong Bars

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Preheat the oven to 350 F

  • 2 cups almond meal
  • just over 1/4 tsp salt
  • 1/4 tsp baking soda
  • 2 tsp pure vanilla extract
  • 5 1/2 tbsp pure maple syrup or honey
  • 1/2 cup peanut butter thinned out with milk of choice until spreadable
  • 1/2 cup chocolate chips (80g) melted with 1 tsp oil,
0/5 (0 Votes)

Unsloppy Joes

Unsloppy Joes

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Vegetarian entree

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 14.5-ounce can diced tomatoes
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon tomato paste
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon ground black pepper
  • 15-ounce can kidney beans, drained and rinsed
  • 8 kaiser rolls
0/5 (0 Votes)

Baby Cheesecakes

Baby Cheesecakes

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Individual cheesecakes with fruit topping

  • 24 cupcake liners
  • 24 vanilla wafers
  • 16 ounces cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1 can cherry or blueblerry pie filling
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

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Combine all ingredients except dried onion rings

  • 2 cans green beans
  • 1 can cream of mushroom soup
  • 1 can mushroom pieces
  • 1 can dried onion rings
0/5 (0 Votes)

Chocolate Peanut Butter Frozen Bars

Chocolate Peanut Butter Frozen Bars

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Freezer treats

  • 2 packages (1.3 oz each) sugar-free instant chocolate pudding
  • 3 1/3 cups nonfat milk
  • 1/4 cup peanut butter
  • 27 graham cracker squares
0/5 (0 Votes)

Instant Pot Cheesecake

Instant Pot Cheesecake

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Crust: Pour crushed crackers and sugar into a mixing bowl

  • Crust:
  • 3/4 cup crushed graham crackers
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • Filling:
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 teaspoons flour
  • 1/2 teaspoon vanilla
  • 2 eggs, room temperature
  • 2 tablespoons whipping/heavy cream
  • Topping:
  • 1/2 cup sour cream
  • 2 teaspoons sugar
0/5 (0 Votes)