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Recipes

Caramel Snickerdoodles

Caramel Snickerdoodles

By

Wrap each caramel in half of a crescent roll

  • crescent rolls
  • caramels
  • cinnamon/sugar mixture
0/5 (0 Votes)

Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff

By

GERD Recipe

  • 1 pound boneless beef sirloin steak
  • 1 cup low-fat sour cream
  • 1 tablespoon flour
  • 3 teaspoons instant beef bouillon granules
  • 1/2 teaspoon thyme
  • cooking spray
  • 1 tablespoon vegetable oil, divided
  • 3 cups sliced fresh mushrooms
  • 1/3 cup water
  • 8 ounces fettuccini noodles, cooked
0/5 (0 Votes)

Chicken Casserole

Chicken Casserole

By

Pour into 9" x 13"casserole

  • 3 cups cooked chicken, cut up
  • 1 pkg. Uncle Ben's Wild Rice (prepared as per instructions on box)
  • 1 can cream of celery soup
  • chopped onion, as desired
  • small jar pimento
  • 2 cans French style green beans
  • 1 can sliced water chestnuts
  • 1 jar sliced mushrooms
  • 1/4 cups Miracle Whip
  • 8 oz. pkg. grated cheddar cheese
0/5 (0 Votes)

Stir-Fried Shrimp with Vegetables

Stir-Fried Shrimp with Vegetables

By

Low calorie

  • 1 pound fresh or frozen raw medium shrimp (in shells)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 7 large stalks bok choy
  • 6 ounces Chinese pea pods
  • 2 green onions with tops, cut into 2-inch pieces
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 tablespoons vegetable oil
  • 1 teaspoon finely chopped gingerroot
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon vegetable oil
  • 1 1/2 cups sliced mushrooms
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
0/5 (0 Votes)

Oven-Fried Chicken

Oven-Fried Chicken

By

GERD Recipe

  • 4 boneless, skinless chicken breasts (around 1 1/2 pounds)
  • 2 cups lowfat buttermilk
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons oregano flakes
  • 1 1/2 teaspoons garlic powder (if tolerated)
  • 1/2 teaspoon paprika (if tolerated)
  • 1/4 teaspoon cayenne red pepper (if tolerated)
  • 4 teaspoons canola oil
0/5 (0 Votes)

Classic Vanilla Marshmallows

Classic Vanilla Marshmallows

By

Marshmallows: Lightly coat an 8-by-8-inch baking pan with cooking spray

  • For the bloom:
  • 4 1/2 teaspoons unflavored powdered gelatin
  • 1/2 cup cold water
  • For the syrup:
  • 3/4 cup sugar
  • 1/2 cup light corn syrup, divided
  • 1/4 cup water
  • 1/8 teaspoon salt
  • For the mallowing:
  • 2 teaspoons pure vanilla extract
  • 1/2 cup Classic Coating, plus more for dusting (recipe follows)
  • Classic Coating:
  • 1 1/2 cups powdered sugar
  • 1 cup cornstarch or potato starch
0/5 (0 Votes)

Keith’s Easy-ish Guacamole

Keith’s Easy-ish Guacamole

By

Peel and mash avocados in medium serving bowl

  • 4 Avocados
  • 1/3 cup finely chopped onion
  • 1 TBSP minced garlic
  • 1 cup chopped ripe tomato
  • 2 small limes, juiced by hand
  • 2 TBSP chopped fresh Cilantro
  • Salt and pepper to taste
0/5 (0 Votes)

Brown Sugar Frosting

Brown Sugar Frosting

By

found in Mom's recipe collection

  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup brown sugar
  • powdered sugar
5/5 (1 Votes)

Michele Downing's Turkey Pasta Bake

Michele Downing's Turkey Pasta Bake

By

Boil rotini to al dente. Brown turkey, adding Italian seasoning, salt and pepper to taste

  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1 jar pasta sauce
  • 1 small can diced tomatoes
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 tablespoon garlic, minced
  • 2 small cans mushrooms
  • 2 cups shredded cheese
  • 1 pound box tri-colored rotini
  • salt
  • pepper
  • Italian seasoning
0/5 (0 Votes)

Homemade Ice Cream

Homemade Ice Cream

By

Four quart recipe

  • Basic Recipe:
  • 2 cups milk
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 2 cups half and half
  • 1 tablespoon vanilla extract
  • 4 cups whipping cream
  • Optional additions:
  • 4 cups pureed strawberries
  • 3 cups mashed bananas, or
  • 4 cups pureed peaches
0/5 (0 Votes)