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Shrimp and Mushrooms

Shrimp and Mushrooms

By

Rinse shrimp; pat dry with paper towels

  • 1 pound uncooked peeled and deveined colossal shrimp (about 1 1/3 pounds shrimp in the shell)
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 5 ounces pre-sliced fresh mushrooms
  • 1/2 cup chicken broth
  • fresh parsley, snipped (optional)
  • cooked rice
0/5 (0 Votes)

Sour Cream Pound Cake

Sour Cream Pound Cake

By

GERD Recipe

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 4 egg whites, lightly beaten
  • 1 1/2 cups fat-free sour cream
  • 2 teaspoons vanilla
0/5 (0 Votes)

Instant Pot One-Pot Pasta Bolognese

Instant Pot One-Pot Pasta Bolognese

By

This recipe comes together very quickly!

  • 1 tablespoon extra virgin olive oil
  • 12 ounces lean ground beef
  • 1/2 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon basil
  • 1 can sliced mushrooms
  • 1 1/2 cups water
  • 12 ounces uncooked penne pasta
  • 28 ounces canned crushed tomatoes
  • 1/2 cup shredded mozzarella cheese
0/5 (0 Votes)

Sesame Beef Stirfry

Sesame Beef Stirfry

By

Cooking Light

  • 1 tablespoon bottled minced ginger
  • 1 tablespoon bottled minced garlic
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 teaspoons dark brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon dark sesame oil
  • 1 pound presliced stir-fry meat (such as flank or boneless sirloin steak)
  • 8 green onions, cut into 1-inch pieces (white and light green parts only)
  • 4 cups bagged baby spinach leaves
  • 1 tablespoon sesame seeds
4/5 (1 Votes)

Keith's Turkey Chili

Keith's Turkey Chili

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Brown ground turkey slowly in large skillet, chopping to crumble meat as it browns

  • 1 large can whole tomatoes
  • 1 small can whole tomatoes
  • 2 large cans crushed tomatoes
  • 2 large cans tomato sauce
  • 3 large cans water
  • 1 can dark red kidney beans
  • 1 can light red kidney beans
  • 2 cans black beans
  • 2 cans navy beans
  • 3-3 1/2 pounds lean ground turkey
  • 1 medium onion, chopped
  • 1/2 - 3/4 cup chili powder
5/5 (1 Votes)

Beef Stroganoff

Beef Stroganoff

By

In a slow cooker add first ten ingredients

  • 2 pounds stew meat
  • 2 medium yellow onions, chunked
  • 2 heaping Tablespoons garlic, minced
  • 1 Tablespoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-ounce) package fresh, sliced mushrooms
  • 2 Tablespoons Worcestershire sauce
  • 1 can beef broth, 100% fat free, no sodium added
  • 1 can golden mushroom soup
  • 1 cup sour cream
  • flour
  • milk
  • egg noodles
0/5 (0 Votes)

Cake Mix Banana Bread

Cake Mix Banana Bread

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Preheat oven to 350 degrees

  • 3-4 ripe bananas
  • 1 box cake mix
  • 2 eggs
  • 1 cup chocolate chips or nuts (optional)
0/5 (0 Votes)

Instant Pot Mushroom and Shrimp Risotto

Instant Pot Mushroom and Shrimp Risotto

By

Adapted from Instant Pot Mushroom and Chicken Sausage Risotto

  • 2 tablespoons canola oil
  • 10-12 ounces raw shrimp
  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 3 thyme sprigs, leaves only
  • Kosher salt
  • freshly ground black pepper
  • 1 tablespoon soy sauce
  • 4 1/2 cups chicken broth
  • 2 cups Calrose rice
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake

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Chocolate cheesecake with caramel and pecans

  • Crust:
  • 2 cups vanilla wafer crumbs
  • 6 tablespoons butter, melted
  • Filling:
  • 14 ounces caramels
  • 5 ounces evaporated milk
  • 1 cup chopped pecans
  • 16 ounces softened cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup semi-sweet chocolate chips, melted
0/5 (0 Votes)

Chicken Fajitas with Roasted Red Peppers

Chicken Fajitas with Roasted Red Peppers

By

GERD

  • 1 medium white onion (peeled and sliced thin)
  • 2 quarts water
  • ice
  • 1 red bell pepper
  • spray olive oil
  • 4 ounces boneless chicken breast (sliced into thin strips)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 cup water
  • 4 low-fat soft flour tortillas
  • 3 tablespoons non-fat sour cream
  • 4 tablespoons fresh cilantro leaves
0/5 (0 Votes)