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Recipes
Pineapple Cheesecake Squares
By michelew7
Crust: Mix all ingredients with fork until crumbly
- Crust:
- 2 cups flour
- 2/3 cup butter, softened
- 1/2 cup almonds, finely chopped and toasted
- 1/2 cup powdered sugar
- Filling:
- 2 8-ounce packages softened cream cheese
- 1/2 cup sugar
- 2 eggs
- 2/3 cup unsweetened Pineapple juice
- 1/4 cup flour
- 1/4 cup sugar
- 20 ounces drained crushed pineapple (reserve 1 cup juice)
- 1/2 cup whipping cream
Turtle Fudge Skillet Cake
By michelew7
Pampered Chef show recipe
- 1 box devil's food cake mix (and ingredients to make it)
- 1 tablespoon butter
- 4 squares semi-sweet baking chocolate
- 1 jar caramel ice cream topping
- 1/2 cup chopped pecans
- Vanilla ice cream (or Cool Whip)
Oatmeal Muffins
By michelew7
Moist, tasty muffins. Mom always made these when she served spaghetti and they were always a hit!
- 1 cup quick oats
- 1 cup buttermilk or sour milk
- 1/3 cup oil
- 1/2 cup brown sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Spritz Cookies
By michelew7
Made with a cookie press
- 1 1/2 cups butter
- 3 1/2 cups flour
- 1 cup sugar
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1 teaspoon almond extract
Berry Bread Pudding
By michelew7
1. Place bread in 6 (8-oz
- 1/2 (16-oz.) Italian bread loaf, cut into 1-inch pieces (about 6 cups)
- Vegetable cooking spray
- 3 large eggs
- 1 1/4 cups 2% reduced-fat milk
- 1 (12-oz.) can fat-free evaporated milk
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 6 tablespoons seedless raspberry preserves
- Raspberry Sauce
One-Pan Chicken and Potato Bake
By michelew7
Easy one dish dinner
- 4 bone-in chicken pieces (1 1/2 pounds)
- 1 1/2 pounds potatoes, cut into thin wedges
- 1/4 cup zesty Italian dressing
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
Pumpkin Bread
By michelew7
Preheat the oven to 350 degrees
- 1 small can pumpkin
- 1/2 cup vegetable oil
- 1 1/3 cups sugar
- 2 eggs
- 1 1/2 cups and 1 tablespoon flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Pampered Chef Pork Tenderloin
By michelew7
Trim tenderloins of excess fat and silver skin
- 2 pork tenderloins (total about 2 pounds)
- 1/2 cup Cherry Balsamic Vinegar
- 2 tablespoons Three Onion Rub
- 1 tablespoon Smoky Barbecue Rub
- 1/4 cup garlic canola oil
- 1 tablespoon brown sugar
- 1 cup chicken broth
- 1/2 cup dried cranberries
- 1/4 cup packed brown sugar
- 2 tablespoons corn starch
- 1 tablespoon Cherry Balsamic Vinegar
TEXAS TURTLE SHEET CAKE
By michelew7
1. Preheat oven to 350 degrees
- Cake:
- 2 cups granulated sugar
- 2 cups self-rising flour
- 1 cup butter
- 1 cup strong black coffee
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup buttermilk
- chocolate frosting:
- 1/4 cup butter
- 4 tablespoons buttermilk
- 3 tablespoons unsweetened cocoa
- 2 1/2 cups powdered sugar
- turtle topping:
- 1/2 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce, to drizzle
Artichoke Spinach Lasagna
By michelew7
Vegetarian entree
- cooking spray
- 9 uncooked lasagna noodles
- 1 onion, chopped
- 4 cloves garlic, chopped
- 14.5-ounce can vegetable broth
- 1 tablespoon chopped fresh rosemary
- 14-ounce can marinated artichoke hearts, drained and chopped
- 10-ounce package frozen chopped spinach, thawed, drained and squeezed dry
- 28-ounce jar tomato pasta sauce
- 3 cups shredded mozzarella cheese, divided
- 4-ounce package herb and garlic feta, crumbled