Michelew7's profile page
Recipes
Pita Pizzas
By michelew7
Great low-calorie substitute for a pizza craving
- 1/2 cup pizza sauce
- 2 6-inch pita pockets, split open into rounds
- 1 cup grated 2% mozzarella
- 1/2 cup thinly sliced green bell pepper
- 5 ounces sliced mushrooms
- 1 teaspoon dried oregano
Crescent Wrapped Baked Brie
By michelew7
1. Heat oven to 350 degrees F
- Classic:
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1 (8 ounce) round natural Brie cheese
- 1 egg, beaten
- 48 water crackers or baguette French bread slices
- Variations:
- 1/4 cup preserves
- 2/3 cup chopped pecans
- mushrooms
Boston Cream Pie
By michelew7
From Pam McCollom
- 1 package (3.4 ounce) Jello Vanilla Instant Pudding
- 1 cup cold milk
- 1 1/2 cups thawed Cool Whip
- 1 round yellow cake layer (8 or 9 inch)
- 1 ounce Baker's unsweetened chocolate
- 1 tablespoon butter
- 3/4 cup powdered sugar
- 2 tablespoons cold milk
3 Cheese Ravioli
By michelew7
Low Calorie
- 1 8-ounce package dried cheese-filled ravioli or tortellini
- 2 cups chopped tomatoes (about 2 large)
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chicken broth
- 1 teaspoon dried basil leaves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, finely chopped
- 1/2 cup low-fat ricotta cheese
- 2 tablespoons grated Parmesan cheese
Mexican Chicken Spaghetti
By michelew7
1 Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water
- 1 lb boneless, skinless chicken breasts
- 1 lb velveeta cheese, regular or mexican
- 1 can(s) rotel tomatoes, regular or hot
- 1 lb spaghetti pasta
- 1 stick butter
- 1 can(s) cream of chicken soup, undiluted
- 1 can(s) cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 1 bell pepper, red or green, chopped
- salt and pepper to taste
Tangy Chicken Tetrazzini
By michelew7
Chicken and pasta casserole
- 16 ounces cooked chicken (cut into bite-sized pieces)
- 2 tablespoons butter
- 14.5 ounces chicken broth
- 2 tablespoons flour
- 1 cup evaporated milk
- 1 small jar drained sliced mushrooms
- 2 tablespoons chopped pimento
- 1 box Kraft Tangy Italian Spaghetti dinner
- 2 beaten eggs
- 8 ounces Mozzarella cheese
Bisquick Pizza Crust
By michelew7
Soften yeast in warm water, stir in Bisquick
- 1 package active dry yeast
- 3/4 cup warm water (110 degrees)
- 2 1/2 cups Bisquick biscuit mix
Instant Pot Mac and Cheese
By michelew7
Place pasta in your Instant Pot with chicken broth
- 16 ounces elbow macaroni
- 3 cups chicken broth
- 10 ounces Velveeta
- 3/4 cup milk
- 2 tablespoons butter
Asian Pork Noodle Skillet
By michelew7
Stir fry using Ramen noodles and Pampered Chef seasoning
- 1 medium carrot, peeled
- 1/2 medium red bell pepper
- 2 green onions with tops, divided use
- 1 pork tenderloin (1 pound)
- (1 pound boneless, skinless chicken breasts, cut into thin strips, can be substituted for the pork)
- 1 tablespoon toasted sesame oil
- 1 tablespoon Pampered Chef Asian Seasoning Mix
- 2 packages oriental-flavored ramen noodles
- 1 1/2 teaspoon vegetable oil
- 2 cups water
Favorite Cheesecake Squares
By michelew7
Published on sj-r.com 9/7/11
- 1/3 cup margarine
- 1/3 cup packed brown sugar
- 1 cup flour
- 1/2 cup chopped walnuts (optional)
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup colored chocolate melts, chopped (see note)