Michelew7's profile page
Recipes
Easy Sticky Buns
By michelew7
Buns made with crescent rolls
- 1/2 cup pecans (divided use)
- 1/2 cup butter
- 1 cup packed light brown sugar
- 2 tablespoons water
- 2 8-ounce tubes crescent rolls
- 1/2 cup raisins (divided use)
- 1 teaspoon cinnamon (divided use)
White Chocolate Macadamia Nut Cheesecake Bars
By michelew7
Delicious, though time-consuming and expensive!
- 4 ounces melted butter
- 1/2 cup confectioner's sugar
- 1 cup flour
- 1 pound cream cheese, softened
- 14 ounces white chocolate, chopped (divided use)
- 2 eggs
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla
- 1 cup coarsely chopped macadamia nuts
- 60 small chocolate decorations
Horseshoe Cheese Sauce
By michelew7
From the Old Leland Hotel in Springfield
- 8 ounces butter
- 32 ounces milk
- 1/2 cup flour
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire Sauce
- 3 8-ounce packages Old English Cheese
- 12 ounces beer
WW Praline Pumpkin Cake
By michelew7
Weight Watchers recipe
- cooking spray
- 15 ounces canned pumpkin
- 12 ounces fat-free evaporated milk
- 1/4 cup fat-free egg substitute
- 1/2 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 unprepared white cake mix (18 1/4 oz)
- 1/2 cup chopped pecans
- 1/4 cup reduced-calorie margine, melted
Pampered Chef Barbecue Beef Sloppy Joes
By michelew7
Cook ground beef, onion and garlic cloves over medium to high heat 8-10 minutes until beef is no longer pink
- 1 medium onion
- 1 1/2 pounds ground beef
- 2 garlic cloves
- 1 1/2 cups ketchup
- 3 tablespoons Smoky Barbecue Rub
- 1 tablespoon cider vinegar
- hamburger buns
- shredded lettuce (optional)
- grated cheddar (optional)
- sliced green onions (optional)
Freezer-Friendly Chocolate Chip Oatmeal Cookies
By michelew7
Cream together first six ingredients
- 1 cup shortening or butter (softened)
- 1/3 cup peanut butter
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups oats (rolled or quick oats)
- 1 12-oz. package chocolate chips
Roasted Red Pepper Dip With Vegetables
By michelew7
Sour cream-based dip for fresh, raw veggies
- 8 ounces sour cream, light or fat-free
- 1/4 cup chopped red pepper, roasted
- 2 tablespoon green onions, sliced
- 1/2 teaspoon dried basil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- assorted vegetable dippers (such as peeled baby carrots, zucchini slices, pea pods, yellow summer squash sticks, and/or red sweet pepper strips)
Deep Dish Taco Squares
By michelew7
Doug's specialty from his second shift days
- 8 ounces ground beef
- 1/2 cup sour cream
- 1/3 cup mayo
- 2 ounces shredded cheddar
- 1 tablespoon chopped onion
- 1 cup Bisquick
- 1/4 cup cold water
- 1-2 medium tomatoes, thinly sliced
- 1/2 cup chopped green pepper
Salsa Chicken
By michelew7
Easy and healthy
- 4 skinless, boneless chicken breast halves (4 ounces each)
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar Cheese
- 2 tablespoons sour cream (optional)
Pecan Pie Tartlets
By michelew7
Using pie cutter for bottom crust, cut 8 circles from pie crust
- 1 single pie crust
- 1 tablespoon melted butter
- 1/4 cup brown sugar
- 2 tablespoons dark corn syrup
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup chopped pecans