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Recipes

Caramel-Pecan Fudge Tarts

Caramel-Pecan Fudge Tarts

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Crust: Whisk together the dry ingredients in a medium bowl

  • White Flour Crust:
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons granulated sugar
  • 3/4 cup cold butter
  • 4 to 6 tablespoons ice water
  • Filling:
  • 1/2 cup light corn syrup
  • 3/4 cup softened caramels, packed
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1 teaspoon vinegar
  • 3 large eggs
  • 3/4 cup chocolate chips
  • 3/4 cup chopped pecans
0/5 (0 Votes)

Toll House Mud Bars

Toll House Mud Bars

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Chocolate bites

  • 1 cup and 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 12 ounces chocolate chips
  • 1/2 cups chopped nuts (optional)
0/5 (0 Votes)

Cheesy Potatoes

Cheesy Potatoes

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Peel potatoes and cut in chunks (about 8 pieces per potato)

  • 8-10 potatoes
  • 3-4 inches cubed Velveeta
  • 2 cups milk
  • 2 tablespoons cornstarch
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
0/5 (0 Votes)

Chocolate Chip Cream Cheese Cookies

Chocolate Chip Cream Cheese Cookies

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Combine the first 5 ingredients in a deep bowl

  • 1/3 cup plus 1/4 cup oat flour
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 2-5 tbsp chocolate chips, as desired
  • 1/4 cup granulated sugar
  • 3 tbsp full-fat cream cheese
  • 1/2 tsp pure vanilla extract
  • 1 tbsp vegetable oil
0/5 (0 Votes)

EASY CROCK POT POTATO SOUP

EASY CROCK POT POTATO SOUP

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1. In a slow cooker, combine frozen potatoes, broth, soup, onion, salt and pepper

  • 1 32 oz bag frozen hash-brown potatoes (cubed, southern style)
  • 2 cans chicken broth
  • 1 can cream of chicken soup
  • 1/2 c chopped onion
  • 1/2 tsp. ground black pepper
  • 1/2 tsp salt
  • 8 oz cream cheese (softened)
  • Garnish: minced green onion and/or sour cream and/or crumbled bacon
0/5 (0 Votes)

Sweet Repeat

Sweet Repeat

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found in Mom's recipe collection

  • Crust:
  • 2 cups flour
  • 2 sticks butter, melted
  • st Layer:
  • 9 ounces Cool Whip
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • nd Layer:
  • 3 boxes instant pudding
  • 4 1/2 cups milk
  • rd Layer:
  • Cool Whip
  • Optional:
  • 1 cup crushed walnuts, maybe added to crust and sprinkled on top
5/5 (1 Votes)

Hummus

Hummus

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Place the garbanzo beans, reserved juice, and all remaining ingredients in a blender or food processor

  • 2 cups canned garbanzo beans, drained, reserving 3 tablespoons of juice
  • 2 tablespoons tahini paste
  • 1/8-1/4 teaspoon paprika
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1-2 cloves garlic, halved, or to taste
  • 1 tablespoon olive oil
  • 1/8 teaspoon cayenne pepper, or to taste
0/5 (0 Votes)

Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

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Put macaroni and water in Instant Pot

  • 16 ounces large elbow macaroni
  • 3 cups water
  • 2 tablespoons butter
  • 3/4 cup milk
  • 16 ounces Velveeta
0/5 (0 Votes)

CHICKEN ALFREDO LASAGNA ROLLS

CHICKEN ALFREDO LASAGNA ROLLS

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Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan

  • 9 lasagna noodles
  • 2 1/2 cups Alfredo sauce
  • 2 cups cooked, shredded chicken
  • oregano
  • garlic salt
  • 3 cups shredded Mozzarella, or cheese of your choice
0/5 (0 Votes)

Strawberry Pizza

Strawberry Pizza

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found in Mom's recipe collection

  • Crust:
  • 1/2 cup powdered sugar
  • 1 1/2 sticks butter
  • 1 1/2 cups flour
  • Filling:
  • 8 ounces cream cheese
  • 1 can Eagle Brand milk
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla
  • Topping:
  • 2 pints frozen strawberries
  • 4 tablespoons corn starch
4/5 (1 Votes)