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Recipes

Summertime Herb Muffins

Summertime Herb Muffins

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In a large bowl, whisk together flour, sugar, baking powder, parsley, basil or oregano and salt

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 tablespoon minced fresh flat-leaf (Italian) parsley
  • 1/2 teaspoon dried basil or oregano
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
0/5 (0 Votes)

Bacon Wrapped Little Smokies

Bacon Wrapped Little Smokies

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Wrap each smokie with 1/3 slice bacon(raw), secure with toothpick, place in baking dish and cover with brown sugar

  • 1 pound bacon
  • 14 ounce package little smokies
  • 3/4 cup brown sugar
0/5 (0 Votes)

Hot Crab Meat Appetizer

Hot Crab Meat Appetizer

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Yummy appetizer/snack served with crackers

  • 8 ounces softened cream cheese
  • 6 ounces crab meat
  • 2 tablespoons chopped onion
  • 1/2 teaspoon cream-style prepared horseradish
  • 1/4 teaspoon salt
  • dash pepper
  • 1 tablespoon milk
  • your favorite snack crackers
0/5 (0 Votes)

Cream Cheese Buttercream Frosting

Cream Cheese Buttercream Frosting

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Place cream cheese and butter in the bowl of an electric mixed fitted with the paddle attachment and beat until cre...

  • 8 ounces softened cream cheese
  • 1 stick softened unsalted butter
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

Instant Pot Kung Pao Chicken

Instant Pot Kung Pao Chicken

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In a large bowl or ziplock bag, combine the chicken, cornstarch, salt and pepper

  • Sauce:
  • 1/3 cup cornstarch
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1-1 1/4 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup roasted peanuts
  • 1 red bell pepper, chopped into bite-sized pieces
  • 1 zucchini, sliced in half and cut into slices
  • sesame seeds for garnish
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 3 garlic cloves, minced
  • 1 teaspoon ginger
  • 1/4 teaspoon red pepper flakes
  • Cornstarch slurry:
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Serve with:
  • cooked rice
0/5 (0 Votes)

Yummie Bars

Yummie Bars

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found in Mom's recipe collection

  • 1 box German chocolate cake mix
  • 14 ounces light caramels
  • 1 small can evaporated milk (1/2 cup)
  • 3/4 cup melted butter
  • 1 cup chopped pecans
  • 6 ounces chocolate chips
5/5 (1 Votes)

Fettuccini with Shiitake Mushrooms and Basil

Fettuccini with Shiitake Mushrooms and Basil

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1. Bring a large pot of lightly salted water to a boil for cooking pasta

  • 2 tablespoon oil, olive, extra virgin 3 clove(s) garlic, minced
  • 2 ounce(s) mushrooms, shiitake, stemmed, sliced (about 1 1/2 cups)
  • 2 teaspoon lemon zest, freshly grated 2 tablespoon lemon juice
  • 1/4 teaspoon salt, or to taste
  • pepper, black ground, to taste
  • 8 ounce(s) pasta, fettuccine, whole-wheat, or whole wheat spaghetti
  • 1/2 cup(s) cheese, grated Parmesan, freshly grated, (1 ounce)
  • 1/2 cup(s) basil, fresh, divided
0/5 (0 Votes)

Southern Ham and Brown Beans

Southern Ham and Brown Beans

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Place the beans and water in a large stockpot

  • 1 1 1 pound dry pinto beans
  • 8 8 8 cups water
  • 1 1 1 large, meaty ham hock
  • 1 1 1 large onion, chopped
  • 2 2 2 cloves garlic, minced
  • 1 1 1 teaspoon chili powder
  • 1 1 1 teaspoon salt
  • 1/4 1/4 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Aloha Cake

Aloha Cake

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PREPARE cake mix as directed on package, stirring 3 teaspoons of the Extract into batter before baking

  • 1 pkg. (18 1/4 oz.) yellow cake mix
  • 4 tsp. McCormick® Imitation Coconut Extract, divided
  • 1 pkg. (3 1/2 oz.) instant vanilla pudding mix
  • 1 can (20 oz.) crushed pineapple, drained
  • 1 tub (8 oz.) frozen whipped topping, thawed
0/5 (0 Votes)

Tuna Pita Melts

Tuna Pita Melts

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Preheat oven to 400 degrees

  • 4 pita breads (leave whole)
  • 5-ounce can tuna, rinsed and drained
  • 1 tablespoon Miracle Whip
  • 1 tablespoon diced dill pickles
  • 1/4 teaspoon dried dillweed, crumbled
  • 1/8 teaspoon salt
  • 1 medium tomato, cut into 12 wedges
  • 1/4 cup shredded fat free Cheddar cheese (1 ounce)
0/5 (0 Votes)