Michelew7's profile page
Recipes
White Chocolate and Lemon Bars
By michelew7
Dressed up lemon bars
- 1 1/4 cups flour (divided use)
- 1 cup sugar (divided use)
- 1/3 cup butter, softened
- 3/4 cup white chocolate chips
- 2 large eggs, slightly beaten
- 1/4 cup lemon juice
- 2 teaspoons grated lemon peel
- powdered sugar
Easy Meatloaf
By michelew7
Preheat oven to 350 degrees
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 cup onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Rotel Cups
By michelew7
makes 45 snacks
- 1 can Rotel, drained
- 1 bag bacon pieces
- 1 cup shredded cheese
- 1 cup mayo
- 3 packages phyllo pastry cups, thawed
Chocolate Strawberry Mousse Cups
By michelew7
Found in Mom's recipe collection
- 6 squares semisweet chocolate
- 1 tablespoon shortening
- 10 ounces frozen strawberries, thawed
- 1 1/2 envelopes unflavored gelatin
- 1/4 cup sugar
- 2 egg whites
- 1 cup heavy cream
Drop Sugar Cookies
By michelew7
found in Mom's recipe collection
- 1 cup margarine
- 1 cup oil
- 1 cup powdered sugar
- 1 teaspoon salt
- 4 cups flour
- 2 eggs
- 1 cup sugar
- 1 teaspoon soda
- 1 teaspoon vanilla
Pasta Fagolia Soup
By michelew7
Olive Garden soup
- 1 1/2 pounds lean ground chuck
- 1 medium onion, chopped
- 2 garlic bulbs, chopped fine
- 2 cans diced tomatoes with juice
- 1 can garbonza beans with juice
- 1 can light red kidney beans
- 1 can great northern beans
- 1 48-ounce can chicken broth
- 3 carrots cut in thin short strips
- 2 ribs celery diced
- 2 tablespoons catsup
- 3 tablespoons chili powder
- 2 teaspoons oregano
- 3 teaspoons basil
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 cup Racconto Ditali
- salt and pepper to taste
- pinch cayenne pepper
- dash of tabasco sauce
Pampered Chef Beef & Broccoli Stir-Fry
By michelew7
Cut steak in half lengthwise, then cut crosswise into 1/2-inch thick strips
- 1 3/4 pounds beef top sirloin steak, cut about 1-inch thick
- 3 cups fresh broccoli florets
- 1 medium onion
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1/3 cup soy sauce
- 2 garlic cloves
- 3 tablespoons Asian Seasoning Mix
- 2 tablespoons Garlic-Infused Canola Oil (divided use)
- 3 tablespoons cornstarch
- 3/4 cup beef broth
- sliced green onions (optional)
- Fresh snipped cilantro (optional)
- chopped peanuts (optional)
Quick Apple Turnover
By michelew7
Easy turnover made with crescent rolls
- Turnovers:
- 3 apples, peeled and diced
- 3 cans Crescent rolls
- 3/4 cup brown sugar
- 3 tablespoons flour
- 3/4 teaspoon cinnamon
- pinch of ginger
- dash of nutmeg
- Glaze topping:
- 2 teaspoons warm milk
- drop of vanilla
- 1/2 cup powdered sugar
Pasta Fagioli
By michelew7
Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Soft Gingerbread
By michelew7
Preheat oven to 350 degrees and grease a 9 x 13 pan
- 1 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 1⁄2 cup molasses
- 2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1 cup boiling water
- 2 teaspoons baking soda
- whipped cream, for topping