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Recipes

White Queso Dip

White Queso Dip

By

Pour enough milk in bowl to coat the bottom

  • 2 pounds white American cheese
  • 1 cup milk
  • 8 ounces diced jalapeños
0/5 (0 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Mix flour, salt and pepper in shallow dish

  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 pound chicken breasts, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 8 ounces fresh mushrooms, thinly sliced
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 medium green pepper, cut into thin strips (1 cup)
  • 1 can diced tomatoes (14 1/2 oz), undrained
  • 8 ounces tomato sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon marjoram leaves
  • 1/2 teaspoon oregano
  • 1/2 teaspoon crushed rosemary leaves
  • 1/2 teaspoon thyme
0/5 (0 Votes)

Peach Batter Pie

Peach Batter Pie

By

Into a 9 x 13 baking dish, pour melted butter and can of sliced peaches, not drained

  • Topping:
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup flour
  • 1 large can sliced peaches
  • 2/3 cup milk
  • 1 1/2 teaspoons baking powder
  • 1 stick melted butter
  • 1/4 cup sugar
  • cinnamon
0/5 (0 Votes)

Four Layer Dessert

Four Layer Dessert

By

SSBC Men's Bakeoff--found in Mom's recipe collection

  • 1 stick butter
  • 1 cup flour
  • 1 cup chopped pecans
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 8 ounces cream cheese
  • 2 small packages instant pudding (any flavor)
  • 3 cups milk
  • Cool Whip
  • sliced almonds
4/5 (1 Votes)

Mini Chile Relleno Casseroles

Mini Chile Relleno Casseroles

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1. Preheat oven to 400°F

  • 8 ounces canned diced green chile peppers, drained and patted dry
  • 3/4 cup frozen corn, thawed and patted dry
  • 4 medium scallions (green onions), thinly sliced
  • 1 cup fat free shredded cheddar cheese
  • 1 1/2 cups fat free milk
  • 6 large egg whites
  • 4 large eggs
  • 1/4 teaspoon salt
4/5 (1 Votes)

Cream Cheese Cake Mix Cookies

Cream Cheese Cake Mix Cookies

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1. Preheat oven to 375 degrees

  • 1 box cake mix, any flavor
  • 8 oz cream cheese, room temperature
  • 1/4 c butter, room temperature
  • 1 large egg
  • 1 tsp vanilla (optional, depending on flavor)
  • 1 c any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. for chocolate chip i added a 12 oz bag of semisweet chips
0/5 (0 Votes)

Pumpkin Custard

Pumpkin Custard

By

1. Mix the pumpkin and spices together in a bowl 2

  • 14 oz sweetened condensed milk (can be the skim version)
  • 2 large eggs
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 15 oz canned pumpkin
4/5 (1 Votes)

Oven French Fries

Oven French Fries

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1. Scrub potatoes and cut into 1/2-inch strips

  • 4 large potato(es), (about 2 lbs.)
  • 8 cup(s) water, ice water
  • 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 teaspoon salt
  • 1 teaspoon pepper, white
  • 1/4 teaspoon allspice, ground
  • 1 teaspoon pepper, red flakes
  • 1 tablespoon oil, vegetable
0/5 (0 Votes)

Cheesy Chili Hash Brown Bake

Cheesy Chili Hash Brown Bake

By

Southern Living

  • 1 1/2 pounds lean ground beef or turkey
  • 1 (15.5-oz.) can original sloppy joe sauce
  • 1 (15-oz.) can chili with beans
  • 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
  • 2 cups (8 oz.) shredded Cheddar cheese
0/5 (0 Votes)

Butterscotch Haystacks

Butterscotch Haystacks

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Line baking sheets or trays with waxed paper

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup creamy peanut butter
  • 1 can (8.5 oz.) or 2 cans (5 oz. each) chow mein noodles
  • 3 1/2 cups miniature marshmallows
0/5 (0 Votes)