Menu Enter a recipe name, ingredient, keyword...

Michelew7's profile page

Recipes

Baked Chicken Parmesan

Baked Chicken Parmesan

By

GERD Recipe

  • 4 boneless, skinless chicken breasts
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons Parmesan cheese
  • Dash of Italian seasoning
  • Dash of salt
  • 4 teaspoons olive oil
0/5 (0 Votes)

Oven Fried Onion Rings

Oven Fried Onion Rings

By

From Jeff Mauro, The Sandwich King

  • 2 cups all-purpose flour
  • 2 teaspoons smoked paprika
  • 4 teaspoons kosher salt
  • 2 cups buttermilk
  • 4 eggs
  • 3 cups panko breadcrumbs
  • 4 tablespoons olive oil
  • 2 large yellow sweet onions, such as Maui, sliced 1/4-to-1/2-inch thick
0/5 (0 Votes)

Creamy Cherry Pie

Creamy Cherry Pie

By

found in Mom's recipe collection from Mrs

  • 1 graham cracker pie crust
  • 3 ounce package lemon jello
  • 1 cup boiling water
  • 1 1/2 pounds low fat cottage cheese
  • 1 can lite cherry pie filling
  • whipped topping
5/5 (1 Votes)

Pampered Chef Lemon Pepper Chicken Divan

Pampered Chef Lemon Pepper Chicken Divan

By

Trim excess fat from chicken and cut into 1-inch cubes; add 1 tablespoon garlic oil and lemon pepper rub

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 4 ounces shredded cheddar
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 small lemon
  • 3 cups frozen broccoli florets (from 12 ounce bag)
  • Bread crumbs (equal to 4 slices of sandwich bread)
  • 1/2 ounce grated Parmesan cheese
  • 2 tablespoons garlic canola oil (divided use)
  • 1 tablespoon Lemon Pepper Rub
  • Egg noodles
0/5 (0 Votes)

Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

By

5 minutes at high pressure Natural pressure release for 5 minutes

  • 1 cup water
  • eggs
0/5 (0 Votes)

Cajun Seafood Gumbo

Cajun Seafood Gumbo

By

Rich spicy stew served over rice

  • 2 pounds peeled shrimp
  • 1 pound flaked crabmeat
  • 1/3 cup flour
  • 1/3 cup vegetable oil
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1 cup chopped bell pepper
  • 10 ounces frozen cut okra
  • 8 ounces tomato sauce
  • 1/4 cup chopped fresh parsley
  • 13 ounces chicken broth
  • 3 bay leaves
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon thyme
  • 1 tablespoon kitchen bouquet
  • 2 teaspoon garlic salt
  • 2 teaspoon pepper
  • liquid hot pepper sauce to taste
  • hot cooked rice
0/5 (0 Votes)

Apple Cake

Apple Cake

By

One of Mom's traditional fall dessert recipes

  • Cake:
  • 3 eggs
  • 3 cups flour
  • 2 cups sugar
  • 1 tsp. baking soda
  • 1 1/2 cups oil
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups chopped apples
  • 1 1/2 cup chopped nuts (optional)
  • Glaze:
  • 2 cups powdered sugar
  • 1/2 cup boiling water
  • Caramel Sauce:
  • 1/2 cup butter (or margarine)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 Tablespoon flour
  • 1 teaspoon vanilla
0/5 (0 Votes)

All-In-One Cake and Frosting

All-In-One Cake and Frosting

By

Received and recommended by Lois Bluhm

  • 6 oz. cream cheese softened
  • 1 cup butter, softened (2 sticks)
  • 1 Tbsp. vanilla extract
  • 1 - 2 lb. pkg. domino confectioners’ sugar
  • 2/3 cup milk
  • 4 large eggs, lightly beaten
  • 2 1/2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup water, room temperature
0/5 (0 Votes)

Slow Cooker Chicken and Bacon Pasta

Slow Cooker Chicken and Bacon Pasta

By

1. Step One Combine first 4 ingredients in slow cooker and cook on LOW for 4 to 6 hours

  • 3 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 8 pieces bacon, cut into 1-inch pieces (not cooked)
  • 1 small onion, chopped
  • 3 tablespoons minced garlic
  • 1 (14 to 16 ounce) bag frozen broccoli pieces
  • 1 cup sour cream
  • 1/2 pint heavy cream
  • 1 cup milk
  • 1 cup Italian blend shredded cheese
  • Fettuccine noodles or your favorite type of pasta
0/5 (0 Votes)

Pizzelles

Pizzelles

By

Melt butter and set aside to cool

  • 6 eggs
  • 1 2/3 cups sugar
  • 1 cup melted unsalted butter
  • 3 tbsp vanilla
  • 3 1/2 cups flour
  • 4 tsp baking powder
0/5 (0 Votes)