Michelew7's profile page
Recipes
German Chocolate Cool Bars
By michelew7
Frozen chocolate cream cheese dessert
- 1 cup chocolate wafer crumbs
- 1/4 cup melted butter
- 8 ounces German Sweet Chocolate
- 1/3 cup milk
- 3 ounces cream cheese, softened
- 12 ounces Cool Whip
Caramel-Cream Cheese Flan
By michelew7
Cook 1 cup sugar in a 9-inch round cake pan over medium heat, stirring occasionally, 5 minutes or until sugar melts...
- 1 1/2 cups sugar, divided
- 7 egg yolks
- 14-ounce can sweetened condensed milk
- 12-ounce can evaporated milk
- 3/4 cup milk
- 1 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 4 egg whites
- 8 ounces cream cheese, softened
Instant Pot Mongolian Beef
By michelew7
Slice flank steak into strips
- 1 1/2 pounds flank steak
- 3/4 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon fresh ginger minced
- 1 garlic clove minced
- 1 carrot shredded
- 1 tablespoon olive oil
- 1 green onion sliced (garnish)
- 3 tablespoons cornstarch
- 3 tablespoons water
Cheese Sauce
By michelew7
Combine butter and milk in saucepan and cook on low until melted
- 1 stick butter
- 2 c. milk
- 4 T. flour
- 1/4 tsp. dry mustard
- 1/8 tsp. cayenne pepper
- 1/4 tsp. salt
- 2 jars Old English cheese spread
- 1 T. Worcestershire sauce
Creamy Mashed Cauliflower
By michelew7
Healthy
- 8 cups bite-size cauliflower florets (about 1 head)
- 4 cloves garlic, crushed and peeled
- 1/3 cup nonfat buttermilk
- 4 teaspoons extra-virgin olive oil, divided
- 1 teaspoon butter
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- Snipped fresh chives for garnish
Key Lime Bars
By michelew7
Key lime bars in a coconut crust
- Crust:
- 2/3 cup lightly packed brown sugar
- 1 1/2 cups flour
- 2 cups toasted coconut
- 1/2 teaspoon salt
- 1/2 teaspoon coconut extract (optional)
- 1 stick butter, cut into cubes
- Filling:
- 8 ounces cream cheese, softened
- 1 3/4 cups sugar
- pinch of salt
- 2 tablespoons flour
- 4 large eggs
- 1/3 to 1/2 cup key lime juice, to taste
Summer Berry Cooler
By michelew7
1. In a blender, combine strawberries, raspberries, and apple juice concentrate
- 2 cups sliced strawberries
- 1/2 cup raspberries
- 3 tablespoons frozen apple juice concentrate
- 1 can diet lemon-lime soda
- ice cubes
Peach Turnover Tart
By michelew7
Upside down peach tart
- Filling:
- 3 tablespoons butter
- 1/2 cup packed brown sugar
- Sticky Bun Sugar (1/3 cup sugar w/2 tablespoons corn syrup)
- 1 1/2 to 2 pounds peaches, peeled and thinly sliced
- Pastry:
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 stick butter, cut into 1/4-inch dice and frozen for 30 minutes.
- 1/2 cup sour cream
- 2 tablespoons water
- Middle Layer:
- 1/2 cup fresh bread crumbs
- 1/2 cup chopped pecans, toasted
- 1/4 teaspoon nutmeg
Jam-Filled Almond Muffins
By michelew7
1. Preheat oven to 400°F
- 1 1/4 cups whole wheat flour
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1 cup buttermilk
- 1/4 cup orange juice
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/3 cup jam (raspberry, blackberry, blueberry, or cherry)
- 1/4 teaspoon almond extract
- 1/2 cup sliced almonds
- 1 tablespoon sugar
Heart Healthy Chicken Piccata
By michelew7
Prepare pasta to package directions – drain, rinse and set aside
- 8 ounces angel hair pasta
- 2 tablespoons flour
- 1/4 teaspoon black pepper
- nonstick cooking spray
- 2 boneless, skinless chicken breasts, butterflied
- 1 1/2 cups fresh sliced mushrooms
- 2 teaspoons minced garlic
- 2 tablespoons lemon juice
- 1/2 cup chicken broth
- 2 teaspoons Italian seasoning
- 2 medium zucchini, thinly sliced