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Recipes
Individual Peach Cobblers
By classycook
Directions Preheat the oven to 375 degrees F
- Nonstick cooking spray
- 2 1/2 pounds ripe peaches, pitted and cut into large chunks
- 1 tablespoon cornstarch
- 1/2 cup plus 2 tablespoons sugar
- 3/4 cup all-purpose flour
- 2 tablespoons ground flax seed
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons reduced-fat buttermilk
- Non-fat vanilla yogurt or frozen yogurt, for serving, optional
Sesame Shrimp Stir-Fry
By classycook
"This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and...
- 2 cups water
- 1 cup uncooked white rice
- 1 pound medium shrimp, peeled and deveined
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 1/4 teaspoon ground black pepper
- 2 tablespoons sesame oil
- 1 red bell pepper, sliced into thin strips
- 3 green onions, sliced
- 3 tablespoons teriyaki sauce
- 1/2 pound sugar snap peas
- 1/8 cup cornstarch
- 3/4 cup chicken broth
- 1/4 teaspoon salt
Make Ahead French Toast
By classycook
Directions In a large bowl, whisk together eggs, milk, cream and vanilla
- 5 eggs, lightly beaten
- 1 1/2 cups milk
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 2 tablespoons maple syrup
- 1 cup chopped pecans
Lemon Pepper Chicken Wings Recipe
By classycook
Spread wings on a greased sheet pan
- 2 1/2 lb chicken wings or drummetts
- 3 T. extra virgin olive oil (divided)
- 2 t. lemon pepper mix (do not increase)
Mini Pumpkin Muffins with Orange Drizzle
By classycook
"Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin
- Orange Drizzle:
- 1/2 (15 ounce) can 100% pure pumpkin
- 3/4 teaspoons ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup dark brown sugar
- 1/4 cup vegetable oil
- 1 large egg, lightly beaten
- 1 cups all-purpose flour
- 1 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup confectioners' sugar
- 1/4 teaspoon finely grated orange zest
- 4 teaspoons orange juice
BAKED BAGUETTE FRENCH TOAST
By classycook
serves 4 You can soak this overnight but the texture will be more like a soufflé
- ideas for toppings:
- 1 baguette, a bit stale
- 3 tablespoons butter
- 3 eggs
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- pinch of kosher salt
- 3 tablespoons turbinado sugar
- powdered sugar for the top
- warm maple syrup
- warm maple syrup mixed with warm honey
- blackberry sauce
- Nutella
- jam
Pasta Wheels with Cheese
By classycook
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn
- Salt
- 1 pound rotelle pasta (wagon wheel)
- 3 cups milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Freshly ground black pepper
- 1 pinch cayenne pepper
- 1/2 teaspoon Dijon or yellow mustard
- 2 1/2 cups grated sharp cheddar cheese (about 10 ounces)
- Read more at Marthastewart.com: Pasta Wheels with Cheese - Martha Stewart Recipes
Frozen Lemonade with Coconut Rum
By classycook
Elisa Bosley, Cooking Light MARCH 2007
- 1 1/2 cups ice cubes, crushed
- 3 tablespoons frozen lemonade concentrate
- 2 tablespoons coconut rum (such as Malibu)
- Lime wedge (optional)
Chocolate-Cinnamon "Nachos"
By classycook
Preheat the oven to 450 degrees F
- 4 small flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup plus 1 tablespoon cinnamon sugar
- 1/2 cup chocolate chips
- 1/4 cup plus 2 tablespoons heavy cream
Oven Baked Frozen Ravioli
By classycook
Preheat oven to 400º. Mix pasta sauce with water
- 1 jar (26 oz size) pasta sauce
- 1 package (25 oz size) frozen cheese ravioli
- 1 cup water
- 1 pkg. 8 oz. shredded mozzarella cheese
- parmesan cheese (optional)