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Triple-Berry Spinach Salad

Triple-Berry Spinach Salad

By

In a large serving bowl, combine the spinach, berries and onion

  • DRESSING:
  • 1 package (6 ounces) fresh baby spinach
  • 1/3 cup sliced fresh strawberries
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh blueberries
  • 1/4 cup sliced red onion
  • 1/4 cup vegetable oil
  • 3 tablespoons raspberry lemonade concentrate
  • 2 tablespoons white vinegar
  • 1 to 2 tablespoons Dijon mustard
  • 1 tablespoon sugar
5/5 (2 Votes)

Boston Brown Bread

Boston Brown Bread

By

Measure first 5 ingredients into large bowl

  • 1 cup Cornmeal
  • 1 1/2 cups Whole Wheat Flour
  • 1/2 cup All Purpose Flour
  • 1 1/2 tsp. Baking Soda
  • 1 tsp. Salt
  • 3/4 cup Fancy Molasses
  • 1 cup Water
  • 1 cup Buttermilk
0/5 (0 Votes)

Layered Leftover Thanksgiving Casserole

Layered Leftover Thanksgiving Casserole

By

Grease a 9x13 casserole dish or whichever size will fit your leftovers

  • turkey
  • gravy
  • mashed potatoes (sweet potatoes or regular)
  • stuffing
  • green been casserole (I just used green beans)
  • french fried onions
4.7/5 (3 Votes)

Old Fashioned Soft Pumpkin Cookies

Old Fashioned Soft Pumpkin Cookies

By

Preheat oven to 350F. Grease baking sheets

  • Glaze:
  • 2 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 1/2 cups sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 cup canned 100% pure pumpkin
  • 1 egg
  • 1 tsp. vanilla
  • Combine 2 cups sifted powdered sugar, 3 tbsp milk, 1 tbsp melted butter and 1 tsp. vanilla in a small bowl until smooth.
5/5 (1 Votes)

Grilled Peameal Bacon

Grilled Peameal Bacon

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In small bowl, combine maple syrup, dijon mustard and pepper

  • 1/4 cup Maple Syrup
  • 2 tbsp. Dijon Mustard
  • Pinch Pepper
  • 1 lb. Peameal Bacon
0/5 (0 Votes)

Crispy Ranch Chicken

Crispy Ranch Chicken

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Mix the rice cereal, ranch mix and parmesan cheese together in bowl

  • 4 boneless skinless chicken breasts
  • 1 ounce package ranch dressing mix
  • 2 cups crispy rice cereal, crushed
  • 1/4 cup grated parmesan cheese
  • 2 egg whites (beaten)
4.7/5 (6 Votes)

One-Minute Microwave Brownie

One-Minute Microwave Brownie

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One-Minute Microwave Brownie – When chocolate cravings strike, make this EASY brownie recipe in one bowl, without

  • 1/4 cup granulated sugar
  • 3 tablespoons unsweetened natural cocoa powder
  • 3 tablespoons water
  • 2 tablespoons canola or vegetable oil
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/3 cup semi-sweet chocolate chips (most are inherently vegan, look for certified dairy-free if necessary)
  • ice cream or whipped topping, optional for serving
0/5 (0 Votes)

Low-Fat Angel Biscuits

Low-Fat Angel Biscuits

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If using self-rising flour omit the salt and baking powder

  • 1 cup plain all-purpose white flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. Light Mayonnaise
  • 1/2 cup skim or 1% milk
4.5/5 (4 Votes)

Macadamia Nut White Chip Pumpkin Cookies

Macadamia Nut White Chip Pumpkin Cookies

By

Macadamia Nut White Chip Pumpkin Cookies are the perfect treat for the fall!

  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 (2 sticks) cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup canned 100% pure pumpkin
  • 1 egg
  • 2 teaspoons vanilla
  • 2 cups white morsels
  • 2/3 cup coarsely chopped macadamia nuts or walnuts, toasted
5/5 (1 Votes)

The Best Oatmeal M&M Chocolate Chip Cookies

The Best Oatmeal M&M Chocolate Chip Cookies

By

To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the eg...

  • 1 large egg
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt, or to taste
  • 1 cup M&Ms (I used plain), plus more for the tops
  • 1/2 cup semi-sweet chocolate chips
4.6/5 (9 Votes)