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Jelly Fauxnuts

Jelly Fauxnuts

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Instead of deep-fried jelly doughnuts which can be high in saturated and trans fats, try these delicious jelly faux...

  • 2 cups flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk
  • 1 egg
  • 1/4 cup canola oil
  • 2 tsp vanilla
  • 1/2 cup raspberry jam
0/5 (0 Votes)

Overnight Blueberry Waffle Breakfast Bars

Overnight Blueberry Waffle Breakfast Bars

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Waffles - Line an 8x8-inch pan with aluminum foil, spray with cooking spray; set aside

  • 8 frozen blueberry waffles, thawed, and cut into 1-inch pieces (plain waffles may be substituted); divided
  • 4 ounces cream cheese, softened (I used lite)
  • 2 tablespoons light brown sugar, packed
  • 1 cup fresh blueberries
  • 1/4 cup (half of 1 stick) unsalted butter, melted
  • 4 large eggs
  • 1/2 cup milk or half-and-half (I used unsweetened cashewmilk)
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
4.2/5 (5 Votes)

Chocolate Waffle Brownies

Chocolate Waffle Brownies

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In a small saucepan, melt the chocolate and butter over medium-low heat; pour into a bowl and set aside to cool

  • 6 oz bittersweet or semisweet chocolate, or 1 cup chocolate chips
  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 Tbsp. cocoa powder
  • 1 tsp espresso powder (optional)
  • 1/4 tsp. salt
4.8/5 (9 Votes)

Clean-Out-The-Crisper Creamy Soup

Clean-Out-The-Crisper Creamy Soup

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In large saucepan, heat oil over medium heat; cook onion, carrots, garlic thyme and oregano, stirring occasionally,...

  • 1 tsp vegetable oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp each dried thyme and oregano
  • 3 cups chicken or vegetable stock
  • 1 potato, peeled and chopped
  • 2 cups chopped broccoli
  • 1 cup frozen peas
  • 1 cup milk
  • 1/2 tsp salt
0/5 (0 Votes)

S'mores Nachos

S'mores Nachos

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Break each graham cracker into 4 pieces

  • 8 rectangular graham crackers
  • 3/4 cup milk chocolate chips
  • 1 1/2 cups miniature marshmallows
4.8/5 (5 Votes)

Harvest Pasta Bake

Harvest Pasta Bake

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Heat oven to 400ºF. Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray

  • 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes
  • 1 red onion , cut into 1-inch pieces
  • 1/4 tsp. crushed red pepper
  • 2 Tbsp. olive oil
  • 4 cups rigatoni pasta , uncooked
  • 1 tub (270 g) Philadelphia Italian Three Cheese Cooking Creme
  • 2 cups Kraft 4 Cheese Italiano Shredded Cheese , divided
4.7/5 (7 Votes)

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

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Please not the turkey will not look like the picture

  • 1-2 bay leaves
  • 1 medium onion, quartered
  • 3 cups no fat/low sodium chicken broth
  • 4 - 5 whole black peppercorns
  • 2 - 3 lb fresh "raw" turkey breast with skin removed
4.6/5 (12 Votes)

Chocolate Gingerbread Toffee Cake

Chocolate Gingerbread Toffee Cake

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Chocolate Gingerbread Toffee Cake – An EASY, no mixer cake that’s perfect for the holidays!! Chocolate and ging

  • 3 large eggs
  • 8 ounces sour cream or Greek yogurt
  • 2 cups light brown sugar, packed
  • 1/2 cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups semi-sweet chocolate chips, melted
  • 2 1/2 cups all-purpose flour
  • 1 cup hot water
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • one 8-ounce container whipped topping, thawed (I used fat free; alternatively make your own whipped cream using heavy cream and confectioners’ sugar)
  • 1 teaspoon ground ginger, or to taste
  • 1/2 cup toffee bits
  • 1/2 cup mini semi-sweet chocolate chips
0/5 (0 Votes)

BAKER'S One-Bowl Chocolate Chunk Cookies

BAKER'S One-Bowl Chocolate Chunk Cookies

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Heat oven to 350°F. Chop half the chocolate; set aside

  • 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup flour
  • 1/4 tsp. Magic Baking Powder
  • 2 eggs
  • 1 cup chopped pecans
4.8/5 (6 Votes)

Peppermint Gooey Bars

Peppermint Gooey Bars

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Preheat oven to 350F. Line a 9x9” pan with foil and spray really well with cooking spray

  • 1 box chocolate cake mix (15-16 ounces, a normal size box)
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1/2 cup chocolate chips (semi-sweet or milk)
  • 1 cup Andes Peppermint Crunch Baking Chips
  • 1/2 cup sweetened condensed milk
  • 1/3 cup coarsely crushed candy canes (about 10 minis), optional
4.5/5 (18 Votes)