Nanasjoy's profile page
Recipes
Jelly Fauxnuts
By Nanasjoy
Instead of deep-fried jelly doughnuts which can be high in saturated and trans fats, try these delicious jelly faux...
- 2 cups flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1 egg
- 1/4 cup canola oil
- 2 tsp vanilla
- 1/2 cup raspberry jam
Overnight Blueberry Waffle Breakfast Bars
By Nanasjoy
Waffles - Line an 8x8-inch pan with aluminum foil, spray with cooking spray; set aside
- 8 frozen blueberry waffles, thawed, and cut into 1-inch pieces (plain waffles may be substituted); divided
- 4 ounces cream cheese, softened (I used lite)
- 2 tablespoons light brown sugar, packed
- 1 cup fresh blueberries
- 1/4 cup (half of 1 stick) unsalted butter, melted
- 4 large eggs
- 1/2 cup milk or half-and-half (I used unsweetened cashewmilk)
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Chocolate Waffle Brownies
By Nanasjoy
In a small saucepan, melt the chocolate and butter over medium-low heat; pour into a bowl and set aside to cool
- 6 oz bittersweet or semisweet chocolate, or 1 cup chocolate chips
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla
- 2 cups flour
- 2 Tbsp. cocoa powder
- 1 tsp espresso powder (optional)
- 1/4 tsp. salt
Clean-Out-The-Crisper Creamy Soup
By Nanasjoy
In large saucepan, heat oil over medium heat; cook onion, carrots, garlic thyme and oregano, stirring occasionally,...
- 1 tsp vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1/2 tsp each dried thyme and oregano
- 3 cups chicken or vegetable stock
- 1 potato, peeled and chopped
- 2 cups chopped broccoli
- 1 cup frozen peas
- 1 cup milk
- 1/2 tsp salt
S'mores Nachos
By Nanasjoy
Break each graham cracker into 4 pieces
- 8 rectangular graham crackers
- 3/4 cup milk chocolate chips
- 1 1/2 cups miniature marshmallows
Harvest Pasta Bake
By Nanasjoy
Heat oven to 400ºF. Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray
- 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes
- 1 red onion , cut into 1-inch pieces
- 1/4 tsp. crushed red pepper
- 2 Tbsp. olive oil
- 4 cups rigatoni pasta , uncooked
- 1 tub (270 g) Philadelphia Italian Three Cheese Cooking Creme
- 2 cups Kraft 4 Cheese Italiano Shredded Cheese , divided
Slow Cooker Turkey Breast
By Nanasjoy
Please not the turkey will not look like the picture
- 1-2 bay leaves
- 1 medium onion, quartered
- 3 cups no fat/low sodium chicken broth
- 4 - 5 whole black peppercorns
- 2 - 3 lb fresh "raw" turkey breast with skin removed
Chocolate Gingerbread Toffee Cake
By Nanasjoy
Chocolate Gingerbread Toffee Cake – An EASY, no mixer cake that’s perfect for the holidays!! Chocolate and ging
- 3 large eggs
- 8 ounces sour cream or Greek yogurt
- 2 cups light brown sugar, packed
- 1/2 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups semi-sweet chocolate chips, melted
- 2 1/2 cups all-purpose flour
- 1 cup hot water
- 1/2 cup molasses
- 1 teaspoon baking soda
- one 8-ounce container whipped topping, thawed (I used fat free; alternatively make your own whipped cream using heavy cream and confectioners’ sugar)
- 1 teaspoon ground ginger, or to taste
- 1/2 cup toffee bits
- 1/2 cup mini semi-sweet chocolate chips
BAKER'S One-Bowl Chocolate Chunk Cookies
By Nanasjoy
Heat oven to 350°F. Chop half the chocolate; set aside
- 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
- 1/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 1/4 tsp. Magic Baking Powder
- 2 eggs
- 1 cup chopped pecans
Peppermint Gooey Bars
By Nanasjoy
Preheat oven to 350F. Line a 9x9” pan with foil and spray really well with cooking spray
- 1 box chocolate cake mix (15-16 ounces, a normal size box)
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1/2 cup chocolate chips (semi-sweet or milk)
- 1 cup Andes Peppermint Crunch Baking Chips
- 1/2 cup sweetened condensed milk
- 1/3 cup coarsely crushed candy canes (about 10 minis), optional