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Recipes
Watermelon Sorbet
By Nanasjoy
Instructions Quarter a watermelon
- 4 cups seedless watermelon, chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1 T. lime juice
Herbed Chicken With Honey Butter
By Nanasjoy
Place egg in a shallow bowl
- HONEY BUTTER:
- 1 egg, beaten
- 1/3 cup seasoned bread crumbs
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon Italian seasoning
- 1/3 teaspoon garlic salt
- 1/4 teaspoon poultry seasoning
- 2 boneless skinless chicken breast halves (6 ounces each)
- 4-1/2 teaspoons butter
- 2 tablespoons butter, softened
- 2 tablespoons honey
BBQ Chicken Melt
By Nanasjoy
Heat broiler. Place bread, cut-sides up, on baking sheet
- 1 baguette (350 g), cut lengthwise in half, then crosswise into quarters
- 1/4 cup Miracle Whip Original Spread
- 1/4 cup Kraft Original BBQ Sauce
- 4 cooked , thinly slicedEasy Grilled Chicken Breasts
- 1/2 cup thinly sliced red onion s
- 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slice s, cut diagonally in half
Asparagus-Pesto Pasta Toss
By Nanasjoy
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for t...
- 220 g pappardelle pasta , uncooked
- 1/2 lb. (225 g) fresh asparagus spears , trimmed, cut into 2-inch lengths
- 1 carrot , peeled, cut into matchlike sticks
- 1/2 cup frozen peas
- 1/3 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
- 1/3 cup 25%-less-sodium chicken broth
- 2 cloves garlic , minced
- 1 tsp. lemon zest
- 2 Tbsp. chopped fresh parsley
- 1/4 tsp. ground black pepper
- 1/3 cup Kraft 100% Parmesan Aged Grated Cheese
Herbed Shrimp Skillet
By Nanasjoy
In a large skillet, saute onion and green pepper in butter for 2 minutes
- 1 small onion, chopped
- 1 small green pepper, chopped
- 3 tablespoons butter
- 3 cups frozen corn
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3/4 pound uncooked medium shrimp, peeled and deveined
Cheesy Potatoes
By Nanasjoy
Spray slow cooker with cooking spray
- 30oz pkg frozen shredded hash brown potatoes partly thawed
- 1 can cheddar cheese soup
- 12oz can evaporated milk
- 2 tbsp butter, softened or melted
- 1/2 tsp salt
- pepper to taste
Lean Philly Cheesesteak
By Nanasjoy
Place a small skillet with a lid over medium heat
- 1 small onion, sliced (about 1/2 cup)*
- 1/2 cup sliced mushrooms
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cracked black pepper
- 2 ounces cooked extra lean roast beef, thinly sliced**
- 1 slice provolone (1 ounce)
- 1/2 whole wheat pita pocket (or a whole-grain roll)
- Feel free to add sliced peppers to the recipe if you prefer.
- We took some help from the prepared food section of the supermarket and picked up some precooked roast beef. You can swap lean deli roast beef, but it will add more salt to the recipe.
Chicken Caesar Salad Bowl
By Nanasjoy
Heat oven to 375ºF. Flip over 12-cup muffin pan
- 4 small whole wheat tortilla s
- 2 cups shredded rotisserie chicken
- 1/4 cup Kraft Creamy Caesar Dressing
- 1 cup shredded lettuce
- 2 slices cooked bacon , crumbled
5-Minute Berry Smoothie
By Nanasjoy
Place all ingredients in blender and process to desired consistency
- 1 cup berries any type (I like Kirkland's Frozen Mixed Berry Blend)
- 1 small banana (6")
- 1 cup Low Fat Vanilla Yogurt (I used Mountain High which is made with fructose, if you use an artificially sweetened product the calories will be lower)
- 1/2 cup skim milk or enough as needed to make to a drinking consistency
Cheesy Sausage Potatoes
By Nanasjoy
Place potatoes in a large saucepan and cover with water
- 3 pounds potatoes, peeled and cut into 1/4-inch slices
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1/4 cup butter, melted
- 2 cups (8 ounces) shredded cheddar cheese