Grilled Peameal Bacon
- 1/4 cup Maple Syrup
- 2 tbsp. Dijon Mustard
- Pinch Pepper
- 1 lb. Peameal Bacon
In small bowl, combine maple syrup, dijon mustard and pepper. Set half aside for serving.
Cut bacon into 8 generous 1/4" thick slices. Brush 1 side of each with half of the remaining mustard mixture.
In batches, place bacon slices, mustard side down on greased nonstick grill pan or in skillet over medium high heat. Brush slices with remaining mustard mixture. Grill for about 5 minutes or until bottom is browned.
Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture.