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Honey Glazed Salmon

Honey Glazed Salmon

By

Preheat the oven to 400*F

  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp melted butter
  • 1 tsp Worcestershire sauce
  • Dash of salt
  • Dash of pepper
  • 4 4-oz salmon fillets
  • 1 lb fresh asparagus spears, ends trimmed
  • 1/2 cup chopped walnuts
4.3/5 (4 Votes)

Peanut Butter-Banana Latte

Peanut Butter-Banana Latte

By

Blend first 4 ingredients in blender until coffee mix is completely dissolved

  • 1 cup milk
  • 1 fully ripe banana
  • 2 Tbsp. Kraft Smooth Peanut Butter
  • 3 Tbsp. Maxwell House Café, French Vanilla Café Instant Coffee Beverage Mix
  • 1 cup ice cubes
  • Cool Whip Aerosol Whipped Topping
4.4/5 (10 Votes)

Watermelon Salad

Watermelon Salad

By

Combine first 4 ingredients in large bowl

  • 8 cups loosely packed torn Boston lettuce
  • 2 cups seedless watermelon chunks (1 inch)
  • 3/4 cup quartered cucumber slices
  • 1/3 cup thin small red onion slices, separated into rings
  • 1/3 cup Kraft Creamy Poppyseed Dressing
4.7/5 (3 Votes)

Crispy Parmesan Chicken

Crispy Parmesan Chicken

By

These baked-not-fried chicken fingers have a healthy crunch

  • 1 lb boneless skinless chicken breast
  • 1 egg white
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup crumbled cornflakes
  • 1/2 tsp paprika
  • pinch salt and pepper
0/5 (0 Votes)

Better-than-Ever Slow-Cooker Cacciatore

Better-than-Ever Slow-Cooker Cacciatore

By

Place onions in slow cooker; top with chicken and bay leaf

  • 1 large onion , thinly sliced
  • 2 lb. (900 g) boneless skinless chicken thigh s
  • 1 bay leaf
  • 2 cans (5.5 fl oz/156 mL each) tomato paste
  • 1/4 cup 25%-less-sodium chicken broth
  • 3 cloves garlic , minced
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves
  • 1/4 tsp. black pepper
  • 1 pkg. (1/2 lb./225 g) sliced fresh mushroom s
  • 6 cups fibre-enriched white rotini pasta , uncooked
  • 1 cup Kraft Part Skim Mozzarella Shredded Cheese
  • 1/3 cup chopped fresh parsley
4.6/5 (5 Votes)

Salmon Wrap

Salmon Wrap

By

Combine all ingredients well in a bowl

  • 1 Can Salmon Drained and Deboned
  • 1 tbsp. Relish
  • 1 tbsp. Mayo
  • 1 tsp. Dijon
  • 1/2 tsp. Lemon Juice
  • Salt and Pepper to taste
  • Lettuce Leaves
  • Whole Wheat Tortillas
0/5 (0 Votes)

Skillet Beef and Potatoes

Skillet Beef and Potatoes

By

Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high for 7-9 minutes or until potat...

  • 1-1/2 pounds medium red potatoes (about 5), halved and cut into 1/4-in. slices
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/2 cup chopped onion
  • 3 tablespoons olive oil, divided
  • 2 teaspoons garlic pepper blend
  • 1-1/2 teaspoons minced fresh rosemary
4.8/5 (6 Votes)

Chocolate Sorbet

Chocolate Sorbet

By

This sorbet tastes as rich as ice cream but doesn't have the eggs and cream

  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1 slice gingerroot
  • 7 oz dark chocolate, chopped
  • 2 oz milk chocolate, chopped
4/5 (1 Votes)

Sweet & Tangy Apple Coleslaw

Sweet & Tangy Apple Coleslaw

By

Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor

  • 3/4 cup MIRACLE WHIP Light Dressing
  • 1 Tbsp. honey
  • 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
  • 2 apples (preferably 1 red and 1 green), chopped
0/5 (0 Votes)

Banana Ice Cream

Banana Ice Cream

By

Puree bananas in a blender or with an immersion blender

  • 16 ounces pureed banana (about 5 bananas)
  • 2/3 cup sugar
  • 1/8 teaspoon kosher salt
  • 2 teaspoons lemon juice
  • 2/3 cup heavy cream
  • 1/2 teaspoon vanilla
0/5 (0 Votes)