Makeover Pineapple Zucchini Bread Recipe

By dorchuk

Ingredients

• 1-1/2 cups sugar
• 2/3 cup unsweetened applesauce
• 1/3 cup canola oil
• 2 egg whites
• 1 egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 2 cups shredded zucchini
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/3 cup chopped walnuts

Details

Cooking time 60mins

Preparation

Step 1

In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).