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Creamy Spinach Tortellini

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 1 20 oz. Package three cheese tortellini
  • 1 8 oz. Package cream cheese
  • 1 1/2 CUP Chicken or vegetable stock
  • 6 CUPS Loosely packed baby spinach leaves
  • 1 CUP Mozzarella cheese, shredded

Details

Cooking time 25mins
Adapted from getinmybelly.com

Preparation

Step 1

Start by cooking the tortellini according to package instructions.
Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
Preheat the oven to 400°F.
Add spinach to the cream cheese sauce and simmer for another 5 minutes.
Add tortellini, mix everything well and sprinkle the shredded cheese on top.
Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.
Enjoy!

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