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Recipes
Apple Cinnamon Pancakes
By EdieK
These pancakes are delicious with apple, but you can use another fruit such as blueberries
- 1 1/2 cup all purpose flour
- 1 1/2 cup whole wheat flour
- 1 Tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 eggs
- 2 1/2 cups milk
- 1/4 cup butter melted
- 2 Tbsp pure maple syrup or packed brown sugar
- 1 1/2 cup shredded apple
- butter or oil for cooking
Pot Roast - Pressure Cooker By Mrs Goodall Select
By EdieK
1Rub the meat well with the crushed garlic, using one clove for each side
- Units: US | Metric1 (3 -4 lb) boneless chuck roast
- 2 garlic cloves, crushed
- 1 tablespoon oil
- 1 small onion, peeled and chopped
- 1/2 cup beef broth (I'll substitute chicken broth)
- 1 (4 ounce) can tomato paste
- 1/2 cup water
- 2 tablespoons brown sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon sweet paprika
- 1/4 cup lemon juice
- 1/4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- chopped parsley (optional)
Chicken Tortellini Noodle Soup
By EdieK
Set a large stockpot over medium heat
- Servings: Serves 4–6
- 1 whole, roasted deli chicken , deboned and shredded
- 3 cloves garlic , smashed
- 2 large carrots , cut in circles
- 1 medium onion , diced
- 2 ribs celery , diced
- 4 sprigs fresh thyme
- 2 quarts low-sodium chicken broth
- 4 black peppercorns
- 1 bay leaf
- 2 Tbsp. chopped flat-leaf parsley
- 1 pound cheese tortellini , store bought
- Kosher salt
- 1/4 cup finely chopped flat-leaf parsley
- Parsley stems , for garnish
- Grated Parmesan , for top of soup
- 1 crusty baguette , to serve with soup
Coq au Vin
By EdieK
Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chick...
- 1/2 lb bacon slices
- 20 pearl onions, peeled, or 1 large yellow onion, sliced
- 3 lbs chicken thighs and legs, excess fat trimmed, skin ON
- 6 garlic cloves, peeled
- Salt and pepper to taste
- 2 cups chicken stock
- 2 cups red wine (pinot noir, burgundy, or zinfandel)
- 2 bay leaves
- Several fresh thyme sprigs
- Several fresh parsley sprigs
- 1/2 lb button mushrooms, trimmed and roughly chopped
- 2 Tbsp butter
- Chopped fresh parsley for garnish
Easy Sweet and Sour Chicken
By EdieK
HEAT oil in large skillet on medium-high heat
- 1 1
- Tbsp
- oil
- 1 1
- lb
- boneless skinless chicken breast, cut into bite-size pieces
- 2 2
- cups
- frozen stir-fry vegetables
- 1 1
- can
- (8 oz.) pineapple chunks in juice, undrained
- 1/2 1/2
- cup
- sweet and sour sauce
- 1 1
- cup
- water
- 2 2
- cups
- Minute® White Rice or Minute® Brown Rice, uncooked
Middle Eastern
By EdieK
Few foods cry out for smoke and fire louder than the big, bold ingredients of the Middle East
4/5
(1 Votes)
Jamaica Me Crazy Jerk Chicken
By EdieK
Nothing marries Caribbean spices better than a great jerk seasoning rub or marinade
- . Combine the following ingredients in a blender or food processor to create your jerk paste:
- 1 . Start with about 7 or 8 pounds of mixed chicken parts or what ever parts you prefer. After washing and patting dry with paper towels, leave the skin on.
- 6 peeled garlic cloves
- 1 piece of peeled ginger
- 4-6 Scotch Bonnet peppers or jalapenos (the seeds create the heat so eliminate seeds for less heat or add them for more)
- 3 diced green onion
- 1 diced white onion
- ½ cup vegetable oil
- 1-tablespoon salt
- 1-tablespoon pepper
- 2 tablespoons soy sauce
- 2 tablespoons allspice
- 2 tablespoons brown sugar
- 1-tablespoon apple cider vinegar
- Juice of 2 limes
- ¼ cup fresh thyme or 1 tablespoon dried
- ¼ cup dark rum (optional)
Macaroni and Ground Beef Casserole
By EdieK
A casserole that freezes well is a life saver when you are rushed
- Crust:
- 1 lb (450 g) lean ground beef
- 1 onion, finely chopped
- 1 cup (250 mL) chopped celery
- 2 cups (500 mL) frozen peas and carrots
- 1/4 cup (60 mL) tomato ketchup
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 3 tbsp (45 mL) cornstarch
- 3 cups (750 mL) milk
- 1 cup (250 mL) grated Canadian Swiss cheese
- 3 eggs, beaten
- 6 cups (1.5 L) cooked elbow macaroni
- Breadcrumbs
- 3/4 cup (180 mL) fresh breadcrumbs
- 1/2 cup (125 mL) grated Canadian Cheddar cheese
Rice and Beef Burritos
By EdieK
Rice and Beef Burritos offer families a portable and worry-free meal when leading an on-the-go lifestyle
- Garnishes:
- 1/2 lb
- extra lean ground beef
- 250 g
- 1 cup
- minced onion
- 250 mL
- 1 tsp
- ancho chili powder*
- 5 mL
- 1/2 tsp
- ground cumin
- 2 mL
- 1 1
- 19 oz (540 mL) can black beans, rinsed well and drained
- 1 1
- 1-1/2 cups
- salsa (mild, medium or hot)
- 375 mL
- 1 cup
- frozen corn kernels
- 250 mL
- 3 cups
- cooked white or brown short or long grain USA rice
- 750 mL
- 6 6
- 10-inch whole grain tortillas
- 6 6
- 3 cups
- chopped romaine lettuce
- 750 mL
- 1 cup
- shredded Monterey Jack cheese
- 250 mL
- 12 12
- thin slices, ripe avocado
- 12 12
- Sprigs of cilantro
- Lime wedges
- Sour cream or plain yogurt
Cranberry Pork Roast
By EdieK
Place pork roast in a slow cooker
- 1 (2.5 pound) boneless rolled pork loin roast..
- 1 (16 ounce) can jellied cranberry sauce..
- 1/2 cup sugar..
- 1/2 cup cranberry juice..
- 1 teaspoon dry mustard..
- 1/4 teaspoon ground cloves..
- 2 tablespoons cornstarch..
- 2 tablespoons cold water..
- salt to taste.....