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Recipes
Slow Cooker Pork Tenderloin
By EdieK
This slow cooked tenderloin is quite possibly the most tender and moist you'll ever have
- Prep time:
- 10 Minutes
- Cook time:
- 6 Hours
- 2 2
- pork tenderloins
- salt & pepper
- 1 Can
- beer
- 1 Can
- mushroom soup
- 1/2 Cup
- barbeque sauce
Salsa Verde
By EdieK
Place the herbs, garlic, capers and anchovies in a blender with mustard
- 1/2 bunch of parsley, chopped
- 6 sprigs of mint, chopped
- 1/2 cup of tightly packed basil leaves (125 mL), chopped
- 1 clove of garlic, chopped
- 3 tablespoons of capers (45 mL), rinsed and chopped
- 4 anchovy fillets, chopped
- 1 tbsp of grain mustard
- Olive oil to blend
- 1 lemon, juiced
Southwestern
By EdieK
The quesadillas and corn are reason enough to fire up the grill—both are insanely addictive
Fee, Fie, Faux Fried Chicken - Janet and Greta Podleski
By EdieK
Oven “fried” chicken pieces with a crispy herb coating Fee, Fie, Foh Yum! I smell the scent of chicken with ...
- 1 cup corn flake crumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp paprika
- 1 tsp marjoram
- 1/2 tsp each dried thyme and seasoned salt
- 1/4 tsp each garlic powder, onion powder and freshly ground black pepper
- 1/8 tsp cayenne pepper
- 1 cup buttermilk
- 1/2 cup whole wheat flour
- 4 large chicken thighs (bone-in; remove skin)
- 4 large chicken drumsticks (remove skin)
- 2 tbsp butter, melted
- Safflower oil or cooking spray to coat baking pan
How to Make Croutons From Leftover Bread
By EdieK
Croutons are a great use for leftover bread
- 4 slices of bread
- 2 tablespoons of Parmesan cheese
- 1/4 tsp each of preferred seasonings
- 2 tablespoons of salad oil
Amish Friendship Bread Starter
By EdieK
1.In a small bowl, dissolve yeast in water
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour, divided
- 3 cups white sugar, divided
- 3 cups milk
Southern Style
By EdieK
Southern comfort usually means grandma in the kitchen pounding out biscuits and managing a pot of boiling lard
Fresh Tomato Lasagna Homemakers Best Tested
By EdieK
Slice off and discard ends of tomatoes; cut tomatoes into 1/2-inch/1 cm thick slices
- 3 lbs (1.5 kg) ripe tomatoes
- 1 lb (500 g) ricotta cheese, drained
- 3/4 cups (175 mL) grated Parmesan cheese
- 1 egg, beaten
- 1/2 tsp (2 mL) (approx) salt
- Pinch each black pepper and nutmeg
- 1/3 cup (75 mL) (approx) extra-virgin olive oil
- 9 or 12 oven-ready lasagna noodles
- 3 cloves garlic, minced
- 1/2 cup (125 mL) coarsely chopped fresh basil
- 1/2 cup (125 mL) shredded mozzarella cheese
- 2 tbsp (30 mL) white wine, or 2 tbsp/30 mL water and 1 tsp/5 mL lemon juice
Baby Back Ribs (Slow Cooker)
By EdieK
Anyone who knows me, knows that I love my slow cooker
- 4 pounds pork baby back ribs
- 1/4 cup of barbecue sauce
- 1/3 cup dark brown sugar
- 1 TBSP paprika
- 1 1/2 tsp chili powder
- 1 1/2 tsp salt
- 1 tsp cumin
- 3/4 tsp black pepper
- 3/3 tsp white pepper
- 3/4 tsp oregano
- 1/2 tsp cayenne pepper
- 1/4 tsp sugar
Maple-carrot soup - Chatelaine Recipes
By EdieK
Place broth, carrots, maple syrup, Dijon and thyme in a large pot
- 900-mL carton chicken broth
- 2-lb (1-kg) bag baby carrots
- 2 tbsp (30 mL) maple syrup
- 1 tbsp (15 mL) Dijon mustard, preferably
- grainy
- 2 tsp (10 mL) dried thyme leaves
- 1 cup (250 mL) sour cream, preferably light