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Recipes
Spice And Herb Marinade
By EdieK
This combination of lively spices is tempered nicely by the addition of fresh herbs
- Orange juice 1/2 cup 125 mL
- Dry white (or alcohol-free) wine 1/2 cup 125 mL
- Chopped fresh cilantro or parsley (or 1/4 cup 60 mL
- 1 tbsp., 15 mL, dried)
- Chopped fresh mint leaves (or 1 tbsp., 1/4 cup 60 mL
- 15 mL, dried)
- Olive (or cooking) oil 2 tbsp. 30 mL
- Liquid honey 2 tbsp. 30 mL
- Garlic cloves, minced (or 1/2 tsp., 2 mL, 2 2
- powder)
- Grated orange zest 1 tsp. 5 mL
- Ground cumin 1 tsp. 5 mL
- Ground cinnamon 1/2 tsp. 2 mL
- Ground ginger 1/2 tsp. 2 mL
- Chili powder 1/4 tsp. 1 mL
Spareribs with Barbecue Sauce-Pressure Cooker
By EdieK
Nutrition Facts Serving Size: 1 (572 g) Servings Per Recipe: 10 Amount Per Serving % Daily Value Calories 18...
- 10 lbs spareribs, cut into serving pieces
- salt and pepper
- paprika
- 3 teaspoons vegetable oil
- 4 onions, sliced
- 2 cups ketchup
- 1 cup vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon celery seed
Orange Ginger Pork Chops
By EdieK
A tasty bit of the Orient! Thick, tangy sauce is nice with rice
- Orange juice 1/2 cup 125 mL
- Prepared chicken broth 1/2 cup 125 mL
- Cornstarch 1 tbsp. 15 mL
- Brown sugar, packed 2 tsp. 10 mL
- Garlic clove, minced (or 1/4 tsp., 1 mL, 1 1
- powder)
- Cooking oil 2 tsp. 10 mL
- Boneless pork loin chops (about 1 lb., 4 4
- 454 g), trimmed of fat
- Can of mandarin orange segments, 10 oz. 284 mL
- drained and juice reserved (see
- Note)
- Chopped pickled ginger slices, drained 2 tbsp. 30 mL
- Sliced green onion 2 tbsp. 30 mL
Mini Tacos
By EdieK
Who doesn’t love tacos? These bite-sized beauties are quick to make and fun to eat
- 24 scoop-shaped nacho chips
- 1/2 pkg seasoned ground soy
- 1/4 cup chunky salsa
- 1/4 cup shredded Mexican blend cheese
Minute Pork Tenderloin and Olive StewBy The Canadian Living Test Kitchen
By EdieK
Who says stew has to take forever? This zesty one uses a tender cut of pork, so you can have it savoury and bubblin...
- 1 lb trimmed pork loin - boneless
- 1/2 tsp salt 1/2 tsp pepper 1
- 2 tbsp vegetable oil
- 2 oniononions, sliced
- 4 cloves garlic , minced
- 2 carrots , thinly sliced
- 1/2 tsp dried sage , crumbled
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1-1/2 cups green olives , pitted and halved or oil-cured black olives, pitted and halved
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
Perfect Gravy
By EdieK
Heat the vegetable oil in a saucepan over medium heat
- 2 tablespoons vegetable oil
- 1 medium onion or leek, thinly sliced
- Neck and giblets from your turkey (discard the liver)
- 8 cups low-sodium turkey or chicken broth
- Several sprigs thyme, parsley, rosemary and/or sage
- 1 bay leaf
- Turkey drippings (from the roasting pan)
- 1/2 cup all-purpose flour
- Dash of Worcestershire sauce
- Kosher salt and freshly ground pepper
Broccoli and Rice Gratin
By EdieK
Creamy baked rice and broccoli-and easy, delicious side dish or light lunch with a salad and sliced tomatoes
- Rice:
- 1/4 cup (60 mL) butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 tsp (1 mL) thyme
- 1 cup (250 mL) long-grain rice
- 1 tbsp (15 mL) all-purpose flour
- 1 1/2 cups (375 mL) chicken broth
- 1 cup (250 mL) chopped broccoli
- 1 cup (250 mL) milk
- 2 tbsp (30 mL) grated Canadian Parmesan cheese
- 1 tsp (5 mL) grated lemon peel
- Crumb Topping:
- 1/2 cup (125 mL) dried bread crumbs
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 2 tbsp (30 mL) melted butter
- 2 tbsp (30 mL) chopped fresh parsley (optional)
Shrimp Fried Rice
By EdieK
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit ...
- 2 cups instant white rice (or brown)
- 20-25 small shrimp
- 1 onion (diced)
- 1 red pepper (diced)
- 1 can mixed peas and carrots (drained)
- 1 egg
- 1 clove garlic (minced)
- 1/4 cup soy sauce (optional)
- 2 tablespoons Oil
Ontario Harvest Beef Strip Loin
By EdieK
Quatrefoil chef Fraser MacFarlane's beef strip loin with sweet corn, summer squash, roasted peppers and salsa verde
- 4 cloves of garlic, finely chopped
- 8 sprigs of thyme, leaves only
- 1 cup of olive oil (250 mL)
- 4 x 10 oz beef strip loin steaks from a reputable butcher's shop
- 4 ears sweet corn
- 2 red bell peppers
- 2 green zucchini, diced
- 2 yellow summer squash, diced
- 1 red onion, finely diced
- Salt and pepper to taste
- 10 sprigs of parsley, finely chopped
Campbell's® Easy Chicken and Pasta
By EdieK
HEAT oil in skillet. Add chicken and cook until browned, stirring often
- 1 tbsp. Crisco® Vegetable Oil
- 1 lb. Boneless Chicken breasts, cut up
- 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
- 2 1/4 cups water
- 1/2 tsp. dried basil leaves, crushed
- 2 cups frozen frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 cups uncooked corkscrew pasta
- Grated Parmesan cheese