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Recipes
Maple Barbecue Sauce
By EdieK
Preparation Time: 0:05 Per Serving: 374
- 1 1/2 cups maple syrup
- 1 cup vegetable oil
- 1/2 cup soy sauce
- 2 tablespoons juniper berries (optional)
- 1 1/2 cups apple cider vinegar
- 1/2 cup molasses
- 3 tablespoons Dijon mustard
Applebee's Barbecue Sauce
By EdieK
Combine all ingredients. This will keep in the refrigerator for a few weeks or may be frozen
- 1/3 cup bottled apple butter
- 1/3 cup Catalina dressing
- 1/3 cup catsup
- 2 tablespoons Worcestershire sauce
EASY CACCIATORE
By EdieK
Toss chicken with flour,salt and pepper
- 8 chicken thighs boneless and skinless.2 tbspns flour,1/2 tsp salt,1/4 tspn salt,1/4 tsp pepper. 2 tbspns veg.oil. 1 tsp.Italian herb seasoning, bottle spicy tomato sauce,1 can tomato soup,2 celery stalks,fresh mushrooms.
Chili-Lime Shrimp, Mango & Avocado Salad
By EdieK
Colourful, flavourful, simple! This high-protein shrimp, mango and avocado salad is the perfect pick for potlucks a...
- Dressing
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- 2 tsp honey
- 1 tsp Dijon mustard
- 1/2 tsp grated lime zest
- 1/4 tsp each sea salt and freshly ground black pepper
- 1/8 tsp each ground cumin and chili powder
- Salad
- 1 lb (454 g) large cooked shrimp (about 30-40/lb), chopped
- 2 medium mangos (ripe!), cubed
- 1 large or 2 small avocados, cubed
- 1 cup peeled, diced English cucumber
- 1 cup quartered grape tomatoes
- 2/3 cup chopped green onions
- 1/4 cup coarsely chopped fresh cilantro
Chicken Lemon Stir-Fry
By EdieK
In a medium saucepan, start cooking rice according to package directions
- 1 1/2 cups (375 mL) rice
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 1 onion, finely chopped
- 2 carrots, diagonally sliced
- 2 cloves garlic, finely chopped
- 1/2 lb (250 g) snow peas
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
- 1 lb (500 g) boneless skinless chicken breasts, cut into 1 inch (2.5 cm) cubes
- 3 tbsp (45 mL) cornstarch
- 1 1/2 cups (375 mL) milk
- 3 tbsp (45 mL) soy sauce
- 1 tbsp (15 mL) liquid honey
- 1 can 14 fl oz (398 mL) miniature corn, drained
- 2 tbsp (30 mL) lemon juice
- 1 to 2 tsp (5 to 10 mL) grated lemon rind
Baked Salmon with Tomatoes, Spinach & Mushrooms
By EdieK
Here's a great easy-to-make salmon recipe
- 4 salmon fillets (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Chicken and Dumplings
By EdieK
Using a slow cooker takes all the stress out of making dinner
- CHICKEN:
- 1/2 cup [125 mL] Robin Hood® All Purpose Flour
- 6 chicken pieces (breasts, legs, thighs) bone in, skin on
- 3 tbsp [45 ml] Crisco® Canola or Vegetable Oil
- 8 oz [250 g] mushrooms, quartered
- 2 carrots, peeled and chopped
- 1 red pepper, yellow pepper and green pepper, chopped
- 1 onions, chopped
- 1 cloves garlic, chopped
- 2 cups [500 mL] basic tomato sauce
- 2 oz [796 mL] can tomatoes, pureed
- 1 tbsp [15 mL] paprika (preferably smoked)
- 1 tsp [5 mL] salt
- 1/4 tsp [1 mL] pepper
- 1/4 tsp [1 mL] red pepper flakes
- DUMPLINGS:
- 1 1/4 cup [300 mL] Robin Hood® All Purpose Flour
- 1 tbsp [15 mL] baking powder
- 1 garlic clove, minced
- 1 tsp [5 mL] dried basil
- 1/4 tsp [1 mL] salt
- 1/2 cup [125 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1 egg
- You will need: 5 quart (4.7L) oval slow cooker.
Slow-Roasted Marmalade Pork
By EdieK
Directions Preheat the oven to 180°C (350ºF)
- 1 5.5 kg higher-welfare pork shoulder butt roast or 2 x 1.75 kg boneless pork shoulder butt roasts
- 2 tbsp olive oil 30 mL
- sea salt and freshly ground black pepper
- 3/4 cup orange marmalade 180 mL
- 2 fresh red chillies
- 1 small bunch of fresh mint
- 1 small bunch of fresh flat-leaf parsley
- zest of 1 lemon
BEEF AND BARLEY SOUP
By EdieK
Dredge meat in flour and brown, remove and saute onions, scrape up any browned bits and place all the above ingre...
- teaspoon each of the following herbs:
- 2 cups cubed beef
- 1/2 cup chopped onion
- 2 T oil
- 1 cup Pearled Barley
- 5 cups of water
- 2 cubes beef flavored bullion
- 1 1/2 cups chopped up carrots
- 2 cups chopped up potatoes
- 1 T minced garlic
- Salt & pepper to taste
- Oregano, Marjoram, Thyme, Rosemary, Basil,
- & Sage
Pasta a la Caprese
By EdieK
This a seasonal recipe that I only make in the summer, when I have sun ripened tomatoes in my garden
- 8 perfectly ripe tomatoes
- 1/2 medium red or yellow sweet pepper
- 2 Tbsp basil leaves chopped
- 1/2 cup olive oil
- 1 tsp salt
- 1/4 tsp pepper
- 1 (375gr) pkg whole wheat pasta such as shells or penne
- 2 cups mozzarella cheese shredded
- Parmesan cheese for sprinkling