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Banana Bread

Banana Bread

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Preheat oven to 350 F. Cream butter and sugar together

  • ½ cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1-cup very ripe bananas (about 3), mashed
  • 1 ¾ cup all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
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Italian Zucchini Boats

Italian Zucchini Boats

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Cut each zucchini in half and scoop out flesh

  • 6 zucchini
  • 2 cups dry bread crumbs
  • 2 eggs, lightly beaten
  • 1 large tomato, diced
  • 1/3 cup grated Parmesan or Romano cheese
  • 1/3 cup minced fresh parsley
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • ½ tsp salt
  • 1/8 tsp pepper
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Fukujinzuke

Fukujinzuke

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Salt chopped veggies and let sit overnight

  • 5 cups chopped cucumber
  • 5 cups chopped daikon
  • 1 cup chopped carrot
  • 1 cup chopped ginger
  • 1/4 cup salt
  • 3 cups sugar
  • 3 cups shoyu
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Karinto

Karinto

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Mix karinto ingredients and let stand for a few minutes

  • Seasoning:
  • 2 tbsp. yeast
  • 1 tsp. sugar
  • 2 cups warm water
  • 6 cups flour
  • goma
  • 1 1/2 cups sugar
  • 3/4 cup shoyu
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Braised Fish

Braised Fish

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Clean fish and pat dry. Score on each side

  • 1 whole white fish
  • 1/2 tsp. salt
  • 3 tbsp. cornstarch
  • Seasoning Sauce
  • 1 tbsp. rice wine
  • 1 1/2 tsp. soy sauce
  • 1/4 cup sugar
  • 1/4 cup rice wine vinegar
  • 1/4 cup ketchup
  • 1 tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 tbsp. chicken broth
  • 6 tbsp. water
  • Tomato Sauce
  • 2 tbsp. vegetable oil
  • 1/4 cup diced onion
  • 1 small tomato, peeled and diced
  • 1/4 cup diced mushrooms
  • 1/4 diced carrot
  • 1/4 thawed frozen peas
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Grilled Halloumi Cheese with Walnut Salsa

Grilled Halloumi Cheese with Walnut Salsa

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Heat grill to high. Combine all ingredients for salsa

  • 3 slices Halloumi cheese 1" thick
  • 200 g ripe tomatoes, sliced
  • 25 g red onion, finely diced
  • 1 tsp cumin seeds
  • 2 garlic cloves, pressed
  • 1 Jalapeno, seeded and minced
  • 40 g walnuts, roasted and coarsely chopped
  • 1/2 lemon
  • 50 mL pomegraate molaseses
  • 1 tsp chili flakes
  • 5 g cilantro, coarsely chopped
  • 5 g mint, coarsely chopped
  • 30 mL olive oil, plus to drizzle
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Artichoke Dip

Artichoke Dip

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Saute bacon, onion, and garlice until bacon is done and onion is soft

  • 8 slices bacon, diced
  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 398 mL (14 oz) artichoke hearst, drained and chopped
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1 bunch of fresh spinach, finely chopped
  • 1/4 tsp Worcestershire sauce
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Manju, yaki

Manju, yaki

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Mix all ingredients. Shape around anko

  • 1/8 lb butter
  • 3/4 c sugar
  • 1 egg
  • 1/4 c evaporated milk
  • 1 1/2 c flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
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Caramelized Shrimp

Caramelized Shrimp

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Rub the shrimp with salt and let stand 10 minutes

  • Sauce:
  • 7 oz (200 g) shrimp with shells on
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1 tbsp minced ginger
  • 3 scallions, chopped coarsely
  • 2 cups oil
  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • 2 tsp sugar
  • 1 tbsp dry sherry
  • 1/4 tsp fivve-spice powder
  • 1 tbsp ketchup
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