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Recipes
Boston Cream Poke Cake
By daiseyduck
This recipe is from The Country Cook
- 1 box yellow cake mix
- 2 (3-4Oz.) boxes instant Vanilla or French Vanilla pudding
- 4 cups milk
- 1 tub Chocolate Frosting
- ingredients needed to make cake:eggs, oil and water
Caramel Sticky Buns
By daiseyduck
DIRECTIONS Bring water to a boil in a small saucepan; remove from heat and add butter, stirring until butter melts
- Rolls:
- 1 cup water
- ½ cup butter
- 1 (.25 ounce) envelope active dry yeast
- ½ cup warm water (100 to 110 degrees)
- 2 large eggs
- ¼ cup SPLENDA® Sugar Blend
- 1¼ teaspoons salt
- 5 cups all-purpose flour
- 1 cup chopped pecans
- ¼ cup butter, melted
- 1 cup SPLENDA® Brown Sugar Blend
- 1 teaspoon ground cinnamon
- Caramel Sauce:
- ⅓ cup butter
- 3 tablespoons 2% reduced-fat milk
- 2 tablespoons light corn syrup
- ¾ cup SPLENDA® Brown Sugar Blend
Cheesy Bread Pulls
By daiseyduck
Heat oven to 350ºF. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful t...
- 1 sourdough bread loaf (1 lb.)
- 1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices
- 6 slices cooked OSCAR MAYER Bacon, crumbled
- 1/4 cup butter, melted Demoulas/Market Basket — 2 For $4.00 thru 11/14
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 green onion, thinly sliced
- 2 cloves garlic, minced
Linguine with Clam Sauce
By daiseyduck
Don't be fooled by the low calories and 30-minute preparation time
- 2 6-1/2-ounce cans minced clams
- 1 medium green or red sweet pepper, chopped
- 2 green onions, sliced
- 1/4 teaspoon dried basil, crushed
- 1/4 teaspoon crushed red pepper
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 4 teaspoons cornstarch
- 2 tablespoons snipped fresh parsley
- 4 ounces linguine, cooked and drained
- 2 tablespoons grated Parmesan cheese
Copycat Panera Strawberry Poppy Seed Salad
By daiseyduck
This salad is very light and sweet
- Dressing:
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup water
- 2 tsp. distilled vinegar
- 1/2 tsp. stevia or granulated sugar
- 2 tsp. Poppy seeds
- 1 dash salt
- Salad***
- 8 oz chicken
- 4 cups romaine lettuce, chopped
- 1/2 cup strawberries, diced
- 1/2 cup blueberries
- 1 orange or Mandarin orange, peeled,cut into pieces
- 1/4 cup pineapple, sliced into thin pieces
- 2 Tbsp walnuts, roughly chopped
- 1/2 cup poppy seed dressing
Gingerbread People
By daiseyduck
This recipe from Williams-Sonoma makes classic, sweet and gingery gingerbread cookies
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 cup light molasses
- 1 egg
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- Royal Icing for decorating
- Colored sugars and other decorations as desired
SousChefSeries 2012
By daiseyduck
DIRECTIONS 1. Season the pork ribs: In a medium bowl, whisk together the: 2 tablespoons soy sauce Beaten egg Th...
- 3/4 1/2 can pineapple chunks with juice (strain and save 3/4 cup pineapple chunks plus 1/2 cup of the juice
- Cup Cup Food Processor with Commercial
- Style Dicing for finely chopping the vegetables
Brazilian Cheese Bread-Pão de Queijo
By daiseyduck
I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 cups (10 ounces) tapioca flour or sour cassava flour
- 2 eggs
- 1 - 1 1/2 cups Parmesan cheese
French Toast Panini With Grilled Bananas
By daiseyduck
Recipe courtesy The Neelys for Food Network Magazine
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup fresh orange juice (from about 1 medium orange)
- 2 tablespoons vanilla extract
- 2 tablespoons cognac (optional)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- Salt
- 8 slices Texas toast or other thick white bread
- 3 large ripe bananas
- 2 tablespoons unsalted butter, melted
- 3 tablespoons vegetable oil
- Confectioners' sugar, for garnish
- Pure maple syrup, for garnish
Fresh Lime & Pineapple Fluff
By daiseyduck
A fresh, airy dessert
- 2 tablespoons powdered gelatin
- 1/2 cup pineapple juice
- 3/4 cup fresh lime juice, from 4 limes
- 1 cup water
- 2/3 cup sugar
- 4 ounces cream cheese, softened at room temperature for 1 hour
- 2 cups heavy cream, divided
- 1/4 teaspoon salt
- 15 ounces canned pineapple slices
- Unsweetened shredded coconut, to garnish
- Fresh mint leaves, to garnish