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Recipes

Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie

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Preheat oven to 350 degrees

  • 1 (8 or 9 inch) baked pastry shell, cooled
  • or 1 graham cracker crumb crust
  • 3 eggs, separated
  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup ReaLemon Lemon Juice from Concentrate
  • Few drops yellow food coloring, optional
  • 1/4 tsp cream of tartar
  • 1/3 cup sugar
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Pecan Upside-Down Coffee Cake

Pecan Upside-Down Coffee Cake

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Heat oven to 350 degrees. Mix pecans, corn syrup and margarine in ungreased round pan, 9x1 1/2; spread to cover bot...

  • 1 cup chopped pecans
  • 1/2 cup Karo light or dark corn syrup
  • 2 Tbsp margarine or butter, softened
  • 2 cups Bisquick baking mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 1 egg
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Squash Casserole

Squash Casserole

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Cut up squash in bite size chunks; not too small; cover with water and cook until fork tender

  • 3 cups cooked yellow squash
  • 1/2 cup onion; chopped
  • 1/2 stick butter
  • 3 slices white sandwich bread
  • 1/3 cup carnation can milk
  • 2 eggs, lightly beaten
  • 1 cup sharp cheddar cheese; shredded
  • 1/2-2/3 cup sour cream
  • salt and pepper to taste
  • 1 stack ritz crackers; crushed
  • 1 stick margarine; melted
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Butter Pecan Ice Cream

Butter Pecan Ice Cream

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Toast pecans for 10 minutes at 350 degrees

  • 1 box or 4 cups light brown ugar
  • 1/2 cup white sugar
  • 6 eggs
  • 2 Tbsp vanilla
  • 1 quart half & half
  • 1 pint whipping cream
  • whole milk
  • 1 1/2 cup buttered & toased pecans chopped
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Laura's Blue Ribbon Caramel Apple Pie

Laura's Blue Ribbon Caramel Apple Pie

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Place one pie crust in a baking dish

  • 2 prepared pie crusts
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 12 Kraft® caramel squares
  • 1 teaspoon Milk
  • 1/2 cup chopped pecans
  • 2 (21 ounce) cans LUCKY LEAF® Apple Pie Filling
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Coconut Pie

Coconut Pie

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Combine all in order given and mix well

  • 4 eggs
  • 1/2 cup self rising flour
  • 2 cups sweet milk
  • 1/4 cup butter or margarine
  • 1 1/2 cup coconut
  • 1 tsp vanilla
  • 1 3/4 cup sugar
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Ham and Swiss Quiche

Ham and Swiss Quiche

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PREHEAT oven to 350° F. SPRINKLE 1/2 cup cheese, ham and green onions into pie shell

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup (4 oz.) shredded Swiss cheese, divided
  • 1 cup finely chopped, cooked ham
  • 2 green onions, sliced
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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Loaded Baked Potato Salad

Loaded Baked Potato Salad

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1.Preheat oven to 400F. 2

  • 1 (5-pound) bag baking potatoes
  • 1 (8-ounce) container sour cream
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 cup real bacon bits
  • 1/2 cup butter, melted
  • 1 (1-ounce) envelope ranch dressing mix
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Fluffy White Icing

Fluffy White Icing

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Bring first 3 ingredients to a boil and cook to a soft ball stage

  • 3 cups powdered sugar
  • 1 cup water
  • 1/4 cup karo syrup
  • 4-5 egg whites; beaten stff
  • 1 tsp vanilla
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Old-Fashioned Cinnamon Rolls

Old-Fashioned Cinnamon Rolls

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Prep: 45 minutes Rise: 1 hour Chill: 2 to 24 hours Stand: 30 minutes Bake: 20 minutes

  • 4 3/4 to 5 1/4 cups all-purpose four
  • 1 pkg active dry yeast
  • 1 cup milk
  • 1/3 cup butter
  • 1/3 cup sugar
  • 3 eggs
  • 3 Tbsp butter, melted
  • 2/3 cup sugar
  • 2 tsp ground cinnamon
  • Creamy Glaze
  • 1 1/4 cups sifted powdered sugar
  • 1 tsp light colored corn syrup
  • 1/2 tsp vanilla
  • 1-2 Tbsp half and half or light cream to make of drizzling consistency
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