Kathy Johnson's profile page
Recipes
Orange Pound Cake
By Kathy Johnson
Bake at 350 degrees for two hours or less
- 1 1/2 cups crisco
- 3 cups sugar
- 8 eggs
- 3 cups cake flour
- dash of salt
- 10 Tbsp fresh orange juice
- 1 tsp vanilla
- Glaze
- 1 cup fresh orange juice
- 1 cup sugar
Libby's® Pumpkin Roll with Cream Cheese Filling
By Kathy Johnson
1.PREHEAT oven to 375 degrees F
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional)
Spiced Apple Dumplings
By Kathy Johnson
Preheat oven to 375 degrees
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup shortening
- 6 to 8 Tbsp milk
- 6 large baking apples, peeled, cored and chopped (about 5 1/2 cups)
- 1/2 cup chopped pecans (optional)
- 2 1/4 cups sugar, divided
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
White Delight Candy
By Kathy Johnson
Melt almond bark. Mix all other ingredients in a large bowl
- 2 pkg almond bark
- 2 cups Captain Crunch peanut butter cereal
- 2 cups Rice Krispies
- 2 cups mini marshmallows
- 3 cups dry roasted unsalted peanuts
Seven Up Cake
By Kathy Johnson
Mix cake and pudding well
- 1 box Duncan Hines yellow cake mix
- 1 small box lemon instant pudding
- 2/3 cup oil
- 4 eggs
- 12 oz 7-UP
- Icing
- 1 small pack of coconut
- 1 small can crushed pineapple
- 1 small jar of cherries
- 1/2 cup chopped pecans
- 1 stick of butter
- 2 eggs, beaten
- 1 Tbsp vanilla
- 2 Tbsp flour
- 1 1/2 cup sugar
Jane's Potato Soup
By Kathy Johnson
In a 6 quart electric slow cooker, combine potatoes, broth, soup, onion, and pepper
- 1 30 oz bag frozen hashbrown potatoes
- 3 14 oz cans chicken broth
- 1 10.75 oz can cream of chicken soup
- 1/2 cup chopped onion
- 1/4 teaspoon black pepper
- 1 8 oz pkg of cream cheese
- Garnish: minced green onion
CHOCOLATE ECLAIR
By Kathy Johnson
PREHEAT OVEN TO 400 DEGREES
- 1 SHEET FROZEN PUFF PASTRY (FROM A
- 17.3 OZ PACKAGE) THAWED
- 2 1/2 CUPS MILK
- 2 (3.4 OZ) PKGS VANILLA INSTANT PUDDING MIX
- 1 8 OZ CONTAINER WHIPPED TOPPING
- 2 TBSP CHOCOLATE SYRUP
Ultimate Party Meatballs
By Kathy Johnson
Combine sauces in a large saucepan
- 1 16-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Rocky Road Brownies
By Kathy Johnson
Preheat oven to 350 degrees
- 2 cups sugar
- 1 1/4 cups White Lily Plain All-Purpose Flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter or margarine, melted
- 4 eggs
- 2 tsp vanilla
- 1 1/2 cups coarsely chopped nuts
- 1 jar (7 oz) marshmallow cream
- 1 cup semisweet chocolate chips
Meat Loaf
By Kathy Johnson
Cut 3 long strips of heavy duty foil; crisscross so they resemble spokes of a wheel
- 1/2 cup tomato sauce
- 1/2 cup egg substitute
- 1/4 cup ketchup
- 1 tsp worcestershire sauce
- 1 small onion, chopped
- 1/3 cup crushed saltines (about 10 crackers)
- 3/4 tsp minced garlic
- 1/2 tsp seasoned salt
- 1/8 tsp seasoned pepper
- 1 1/2 lbs lean ground beef
- 1/2 lb reduced fat bulk pork sausage
- Sauce
- 1/2 cup ketchup
- 3 Tbsp brown sugar
- 1/4 tsp ground mustard
- 1/4 tsp ground nutmeg