Kathy Johnson's profile page
Recipes
Harvest Apple Cake with Cream Cheese Frosting
By Kathy Johnson
Preheat oven to 350°F. Beat eggs and oil until foamy
- Cake:
- 2 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups all-purpose flour
- 1 tsp. vanilla
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 cups grated apples (peeled)
- 1/2 — 1 cup nuts
- Frosting:
- 8-oz. package of cream cheese, softened at room temperature
- 3 Tbsp. butter, melted
- 1 tsp. vanilla
- 1-1/2 cup powdered sugar
Fruit Cake
By Kathy Johnson
Cream butter, add eggs, add cake mix; mix well-do this with a mixer
- 1 lemon supreme cake mix
- 6 eggs
- 3 1/2 stick butter
- 1 lb candied red cherries
- 1 lb canned pineapple
- 4 cups chopped nuts
- 1 cup unsifted self rising flour
Cheese Biscuits
By Kathy Johnson
In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening unti...
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/3 cup shortening
- 3/4 cup grated sharp Cheddar
- 1 cup buttermilk
- Salt
- 1/4 stick butter, melted
Creamy, Dreamy, Spinach, Onion, and Bacon Dip
By Kathy Johnson
1.Preheat oven to 350°F. 2
- 1 pound bacon, cooked and crumbled
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (10-ounce) package frozen chopped onions, thawed and squeezed dry
- 3 (8-ounce) packages cream cheese, softened
- 1 (5-ounce) package shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- Corn chips
QUICK & EASY CHOCOLATE TRUFFLES
By Kathy Johnson
Microwave chocolate and butter in medium microwavable bowl on high 1 ½ minutes, stirring after 1 minute
- 1 pkg. Baker’s real chocolate melts
- 2 tbsp. butter
- 1/3 cup whipping cream
Broiled Tilapia Parmesan
By Kathy Johnson
1.Preheat your oven's broiler
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Chunky Apple Cake
By Kathy Johnson
Stir together first 4 ingredients in a large bowl until blended
- 1/2 cup unsalted butter, melted
- 2 cups sugar
- 2 large eggs
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 4 apples, peeled and sliced
- 1 cup chopped walnuts - toasted,
- plus extra to sprinkle on top (optional)
Traditional Macaroni & Cheese
By Kathy Johnson
PREHEAT oven to 375° F. Grease 2-quart casserole dish
- 1 2/3 cups (about 7 oz.) dry small elbow macaroni, cooked and drained
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 2 tablespoons butter or margarine
- 2 cups (8 oz.) shredded sharp cheddar cheese, divided
Orange Blossoms
By Kathy Johnson
Preheat oven to 325 degrees
- Cakes
- 1 pkg yellow cake mix
- 1 small 3.4 oz package instant lemon pudding mix
- 4 eggs
- 3/4 cup milk
- 3/4 cup vegetable oil
- Glaze
- 3 cups powdered sugar
- 1/2 cup frozen orange juice concentrate, thawed
- 3 Tbsp melted butter
- 3 Tbsp water
Apricot Nectar Cake
By Kathy Johnson
Mix on medium speed for 2 or more minutes
- 1 pkg lemon supreme cake mix
- 1/2 cup sugar
- 1/2 cup crisco oil (only) (little less than 1/2 cup)
- 1 cup apricot nectar juice
- 4 eggs
- 1 tsp vanilla
- Icing
- 1 - 1 1/2 cup powdered sugar
- 2 Tbsp lemon juice (or more)