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Recipes
Creamy Fettuccine with Shrimp and Bacon
By Bostoncook
CL, 8/05
- 1 pound fettuccine
- 2 bacon slices
- 1 pound large shrimp, peeled and deveined
- 1 garlic clove, minced
- 1 1/2 cups frozen green peas, thawed
- 1 cup shredded carrot
- 2 cups 2% low-fat milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated Parmesan cheese (4 ounces)
- 1/2 cup chopped parsley, divided
Turkey Chili with Black Beans
By Bostoncook
1. Cook turkey-pepper in heated skillet until turkey is no longer pink
- 1 pound ground turkey
- 1 can nonfat chicken broth
- 1 large onion, finely chopped
- 1 green bell pepper, seeded and diced, or red bell pepper
- 2 teaspoons chili powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 1 can black beans (15 ounces) rinsed and drained
- 1 can crushed tomatoes (14 ounces) undrained
- 2 teaspoons cider vinegar
Double-Chocolate Cream Pie
By Bostoncook
CL, 7/00
- Crust:
- 1 cup all-purpose flour, divided
- 3 tablespoons ice water
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/4 cup vegetable shortening
- Filling:
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups 1% low-fat milk
- 1 large egg, lightly beaten
- 1 1/2 ounces semisweet chocolate, grated
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen fat-free whipped topping, thawed
Lemon Spaghetti
By Bostoncook
1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasion...
- 1 pound spaghetti
- 2/3 cup olive oil
- 2/3 cup parmesan cheese
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped basil
Paul's Pumpkin Bars
By Bostoncook
Allrecipes Made as directed, except subbed applesauce for half of the oil
- 4 eggs
- 1 2/3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
Sweet Aromatic Chicken with Rice
By Bostoncook
1. Combine coconut milk and water
- 1/2 cup coconut milk
- 1/2 cup water
- 8 skinless chicken thighs
- 1/2 cup brown sugar
- 2 tbsp soy sauce
- 1/8 tsp ground cloves
- 2 cloves garlic, minced
- 1 cup white rice
Garlic Mozzarella Muffins
By Bostoncook
Recipezaar
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup butter, melted
- 1 egg
- 1 cup milk
- 2 large garlic cloves, finely diced
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
Turkey Mushroom Burgers
By Bostoncook
EW, Summer 2002
- 2 slice whole wheat bread, crusts removed
- 8 ozs mushrooms
- 3 tsps olive oil, divided
- 1 med onion, finely chopped
- 2 clove garlic, minced
- 1 lb ground turkey
- 1 egg, lightly beaten
- 3 tbsps freshly chopped dill
- 1 1/2 tbsps grainy mustard
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 6 whole wheat buns
- lettuce and tomatoes, for garnish
- Scallion Lemon Mayonnaise
- 1/4 cup nonfat sour cream
- 2 tbsp lowfat mayonnaise
- 1 1/2 tbsp chopped scallions
- 1/2 tsp lemon zest
- 1 tsp lemon juice
- 1 pinch salt and freshly ground black pepper, to taste
Peanut Butter Pie
By Bostoncook
CL, 12/01
- 1 cup powdered sugar
- 8 ounces neufchatel cheese
- 1 cup lowfat peanut butter
- 14 ounces fat-free sweetened condensed milk
- 12 ounces Cool Whip Lite®
- 2 9" graham cracker pie crust, 9 inch, lowfat
- 4 teaspoons fat free chocolate-flavored syrup
Sweet Potato and Cashew Korma over Coconut Rice
By Bostoncook
1. To prepare rice, bring first 3 ingredients to a boil in a medium saucepan
- RICE:
- 2 3/4 cups water, plus 2 tablespoons
- 1 cup coconut milk
- 3/4 teaspoon salt
- 1 1/2 cups basmati rice
- KORMA:
- Cooking spray
- 1 1/2 cups chopped onion
- 1 tablespoon minced ginger
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 2 garlic cloves, minced
- 4 cups sweet potato, peeled and chopped
- 1 cup water
- 2/3 cup chopped plum tomato
- 3/4 teaspoon salt
- 3 tablespoons cilantro
- 1 teaspoon chile paste with garlic
- 1 package firm tofu, reduced-fat; (14-ounce) drained and cut into (1/2-inch) cubes
- 3 tablespoons plain nonfat yogurt
- 2 tablespoons dry-roasted cashews, chopped