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Recipes
Crunchy Farmhouse Bread
By Bostoncook
Canadian Living
- 1/2 tsp granulated sugar
- 1 cup warm water
- 2 tsp active dry yeast
- 2 tbsp honey
- 2 tbsp butter, melted
- 1 egg, beaten
- 2 1/2 cups all-purpose flour, approximately
- 3/4 cup whole wheat flour
- 1/4 cup oats
- 1/4 cup cornmeal
- 1/4 cup natural bran
- 1/4 cup millet, or sesame seeds
- 1 tsp salt
Cornmeal Blueberry Wheat Germ Muffins
By Bostoncook
1. Preheat oven to 400* Grease or paper line 12 muffin cups, or 6 jumbo size muffin cups
- 1 cup cornmeal
- 3/4 cup whole wheat pastry flour
- 1/2 cup brown sugar
- 1/4 cup wheat germ
- 1 1/4 tsp baking powder
- 3/4 cup fat-free evaporated milk, or buttermilk
- 1/4 cup vegetable oil
- 1/4 cup nonfat yogurt
- 1 egg
- 1 egg white
- 1 cups blueberries (1 to 2)
The Best Pineapple Upside Down Cake
By Bostoncook
Recipezaar
- 2/3 cup brown sugar
- 1/3 cup butter
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 9 pineapple rings
- 9 maraschino cherries
- 2 egg yolks
- 1/2 cup sugar
- 1 1/2 cups flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/4 cup shortening
- 1/4 cup butter
- 1/4 cup pineapple juice
- 1/4 cup half and half
- 1/4 cup buttermilk
- 1 tsp vanilla
- 2 egg whites
Lion's Head Meatballs
By Bostoncook
EW, 8/07
- 1 cup light coconut milk
- 2 1/2 tablespoons soy sauce
- 1 tablespoon curry powder
- 1 pound lean ground beef, or pork
- 1/2 cup chopped scallion
- 1/4 cup leek, minced
- 2 tablespoons cornstarch
- 1 tablespoon flour
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 2 teaspoons minced chilies
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 teaspoons olive oil
- 1/4 cup basil, or Thai basil
- 1 tablespoon lemon zest
Cornmeal Pancakes 2
By Bostoncook
Recipezaar
- 1 1/3 cups cornmeal
- 1 1/4 cups flour
- 1 tsp salt
- 1/2 tsp baking soda
- 2 cups buttermilk
- 2 eggs
- 4 tbsp butter
Crusty Puffed Potatoes
By Bostoncook
1. Place oven rack in the middle and preheat oven to 475 degrees
- 8 small red potatoes, cut in half
- 2 teaspoons olive oil
- 2 teaspoons sea salt
Toasted Coconut Banana Bread
By Bostoncook
CLBB-jen
- 1/2 cup coconut flakes, unsweetened (I used sweetened)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground allspice
- 1 large egg, lightly beaten
- 3 tablespoons brown sugar, firmly packed
- 12 ounces banana, ripe
- 1 cup light coconut milk
Heaven Brownies
By Bostoncook
1. Mix butter-sugar. Add vanilla and eggs
- 1/3 cup butter
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 teaspoons vanilla
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 13 ounces chocolate chips
Sugared Cranberries
By Bostoncook
1. Combine sugar and water in a small saucepan, heat and stir until sugar dissolves
- 2 cups sugar
- 2 cups water
- 2 cups fresh cranberries
- 3/4 cup superfine sugar
Crockpot Chicken with Black Beans and Cream Cheese
By Bostoncook
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crockpot
- 4 boneless skinless chicken breast halves (4 to 5)
- 1 can black beans (15 1/2 ounce)
- 1 can corn (15 ounce)
- 1 jar salsa (15 ounce) any kind
- 1 package light cream cheese (8 ounce)