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Recipes
Chocolate Chip Meringues
By Bostoncook
CL
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3/4 cup sugar
- 1/4 cup cocoa
- 1/2 cup miniature chocolate chip
- 1/4 teaspoon vanilla
Copycat Olive Garden Minestrone Soup
By Bostoncook
Heat three tablespoons of olive oil over medium heat in a large soup pot
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note: Do not use chicken broth!*)
- 2 cans red kidney beans (15 ounce) drained
- 2 cans small white beans or great northern beans (15 ounce) drained
- 1 can diced tomatoes (14 ounce)
- 1/2 cup carrot, julienned or shredded
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh baby spinach
- 1/2 cup small shell pasta
Green Salad with Apples, Bacon, and Cranberries with Maple Vinaigrette
By Bostoncook
CLBB-LindainMO
- Dressing:
- 2 leaf lettuce (just used what I had but would also be wonderful with spinach)
- 1/2 Gala apple, UNpeeled and chopped and divided between the bowls
- small handful of Craisins for each bowl
- 1 slice bacon, cooked crisp and crumbled and divided between the bowls
- 4 teaspoons maple syrup
- 4 teaspoons cider vinegar
- 1 teaspoon olive oil
- salt and pepper to taste
Stir-Fry
By Bostoncook
1. Mix soy sauce-stock and reserve a third of it
- For the marinade/sauce:
- 1/4 cup Indonesian Soy Sauce (Ketcap Manis)
- 1/4 cup Hoisin Sauce
- 2 tbsp mirin or rice vinegar
- 1 tsp sesame oil
- 1 tbsp corn starch
- 1/2 cup cold stock
- For the stir-fry:
- 2 cups cooked Noodles (Chinese egg / soba, spaghetti, you choose)
- 1 large onion, sliced vertically
- 1 bunch asparagus, sliced into 1" pieces diagonally
- 1 red pepper, sliced vertically
- 2 cloves garlic, diced
- 1 tbsp grated fresh ginger
- 1/2 pound raw meat (chicken, pork, beef, prawns*** you choose)
- Notes: If you can't find Indonesian soy sauce, use a dark soy sauce or tamari and add a tsp of sugar or honey, Substitute plum, sweet chilli or sweet and sour sauce if you can't get hoi sin
- This is great!
Colcannon
By Bostoncook
The Garden-Fresh Vegetable Cookbook
- 3 tablespoons butter
- 1/2 head cabbage, shredded
- 1 onion, halved and thinly sliced
- 2 pounds potatoes, peeled and in large pieces
- 1/2 cup milk, warmed
- salt and pepper
Cheesy Enchilada Stack
By Bostoncook
1. Saute beef until browned, pour off fat
- 1 pound ground beef
- 17 ounces enchilada sauce
- 6 flour tortillas, 10"
- 2 cups shredded cheddar cheese
- 1 can refried beans
- 2 cans green chili peppers, chopped and drained
- chopped scallions
Green Peas Pulau
By Bostoncook
Recipezaar
- 1/4 cup peas
- 3 tablespoons ghee
- 2 cups rice
- 1 medium onions, finely sliced
- 2 cloves
- 1/4 inch cinnamon sticks
- 1 dried red chile
- 2 cardamom pods
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- salt
Black Bean Burgers with Spicy Cucumber and Red Pepper Relish
By Bostoncook
CL, 6/01
- Relish:
- 2/3 cup chopped cucumber
- 1/2 cup chopped red bell pepper
- 1/4 cup red onion, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 teaspoon fresh dill
- 1/8 teaspoon salt
- 1 Dash ground red pepper
- Burgers:
- 1 can black beans (15-ounce) rinsed and drained
- 1/2 cup dry breadcrumbs
- 1/4 cup minced red onion
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 1 large egg
- 1/4 cup light mayonnaise
- 4 hamburger buns (1 1/2-ounce)
- Dill sprigs (optional)
Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce
By Bostoncook
CL, 11/99
- 8 ounces lowfat yogurt
- 2 tablespoons horseradish
- 1/4 teaspoon salt
- 1 pound carrots, peeled and sliced 1" thick
- 1 pound parsnips, peeled and sliced 1" thick
- 1 pound red potatoes, small; peeled and halved
- 1 tablespoon olive oil
- 2 teaspoons fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 cloves garlic, peeled
- 4 shallots, peeled and quartered
- 4 sprigs thyme
Salmon Cakes with Basil and Lime Mayo
By Bostoncook
1. Mix salmon-sugar. Pan fry in cooking spray
- 14 ounces canned Alaska salmon
- 3 scallions, sliced
- 2 cloves garlic, minced
- 2 tablespoons cilantro, chopped
- 1 teaspoon red curry paste
- 1/4 cup fish sauce
- 4 tablespoons cornstarch
- black pepper
- white pepper
- 1 egg
- 1 teaspoon sugar
- 1/4 cup fat-free mayonnaise
- 1 teaspoon turmeric
- 1 teaspoon basil
- 1/4 teaspoon cayenne
- pepper
- lime juice