Bostoncook's profile page
Recipes
Creamy Buttermilk Wheat Bread
By Bostoncook
Combine per your machine's instructions or combine everything in bowl
- 3/4 cup buttermilk
- 1/4 cup heavy cream
- 1 1/2 Tbsp butter
- 1 1/2 eggs
- 1 1/2 Tbsp. sugar
- 1/4 tsp salt (1/4 to 1/3)
- 1/3 tsp baking soda
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour (I used 1 cup bread flour, 2 cups white whole wheat and 1 Tbsp. vital gluten)
- 1 1/2 tsp. yeast
Crustless Smoked Salmon Quiche with Dill
By Bostoncook
1. Preheat oven to 350°. 2
- 1 1/4 cups fat-free evaporated milk
- 1/4 cup fat-free sour cream
- 1 teaspoon Dijon mustard
- 4 large egg whites
- 1 large egg
- 1/2 cup shredded Gouda cheese (2 ounces)
- 1/2 cup thinly sliced green onions
- 1/4 cup thinly sliced smoked salmon, chopped (about 2 ounces)
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon black pepper
Guacamole Cheeseburgers
By Bostoncook
Weber
- 1 avocado
- 1 cup chopped tomato
- 2 scallions, minced
- 1 tablespoon cilantro
- 1 tablespoon lime juice
- 1 teaspoon minced jalapeno
- salt and pepper
- 2 pounds ground chuck
- 2 tablespoons olive oil
- 3 scallions, minced
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 2 teaspoons minced jalapeno
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 6 slices monterey jack cheese
- 6 hamburger buns
Blueberry Sour Cream Pancakes
By Bostoncook
1. Combine dry ingredients in a bowl
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cup milk
- 8 ozs sour cream
- 1/3 cup butter, melted
- 1 cup fresh or frozen blueberries (I use frozen)
Roast Chicken
By Bostoncook
1. Squeeze juice of lemon over chicken in roasting pan
- 1 chicken
- 1 lemon
- 1 head garlic, separated into cloves
- salt and pepper
- olive oil
- 1 cup white wine
Broccoli Alfredo
By Bostoncook
1. Place the salt in a large pot of water and bring to a boil
- 1 tablespoon salt
- 8 ozs fettuccine
- 4 cups broccoli florets (8 ounces)
- 4 tablespoons butter
- 1 cup freshly grated good-quality Parmesan
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 1/2 teaspoons freshly ground black pepper
Carrot and Apple Slaw
By Bostoncook
BA, 10/91
- 2 tablespoons lemon juice
- 1 tablespoon apple jelly
- 4 large carrots, peeled, grated
- 1 large Golden Delicious apple, peeled, grated
- 1/3 cup cashews, dry-roasted, chopped
- 1/3 cup raisins
Roasted Vegetable Mac and Cheese
By Bostoncook
1. Preheat oven to 450. 2
- 1/2 pound eggplant, peeled and diced - I left the peel on.
- 2 cups sliced mushrooms
- 1 cup red bell pepper, coarsely chopped
- 1 cup yellow bell pepper, coarsely chopped
- 1 cup onion, coarsely chopped
- 1 cup zucchini, quartered and slice - about 1 zuke
- 4 cloves garlic, minced
- cooking spray
- 1/2 cup flour
- 2 3/4 cups 1% low-fat milk
- 3 ounces provolone cheese, shredded - about 3/4 cup
- 3 ounces grated fresh Parmesan cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces elbow macaroni, cooked and drained
- 1/8 teaspoon paprika
Anadama Bread
By Bostoncook
King Arthur
- 1/2 cup warm water
- 2 tablespoons active dry yeast
- 1 tablespoon honey
- 1/2 cup cornmeal
- 2 cups boiling water
- 1/2 cup molasses
- 1 tablespoon salt
- 3 cups All-Purpose Flour
- 3 cups Whole Wheat Flour
Salmon Baste
By Bostoncook
Combine and spread over salmon fillets
- 4 teaspoons Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper