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Ginger Biscuits

Ginger Biscuits

By

I don't recognize the handwriting on this 3x5 card

  • 1 teaspoon each of:
  • 2 ozs lard
  • 2 oz Margarine
  • 3 Tablespoons syrup
  • 1 egg
  • 1/2 lb sugar
  • 3/4 lb (12 ozs) Self Raising Flour
  • * Mixed Spice
  • * Ginger
  • * Bicarb Soda
0/5 (0 Votes)

Herbed Goat Cheese-Melon Party Bites

Herbed Goat Cheese-Melon Party Bites

By

Indulge in the warm days of summer with this refreshing combination of watermelon and goat cheese in Herbed Goat Ch...

  • 1 small watermelon
  • 1 (4-oz.) goat cheese log, softened
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Garnishes: fresh basil and freshly ground pepper
0/5 (0 Votes)

Moroccan Chicken with Lemon and Olives

Moroccan Chicken with Lemon and Olives

By

Method 1 Combine all the spices in a large bowl

  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly ground pepper
  • 2 Tbsp olive oil
  • 1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful)
  • Salt
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • The rind from 1 preserved lemon, rinsed in cold water, pulp discarded, rind cut into thin strips (if you don't have preserved lemon, use whole thin slices of regular lemon)
  • 1 cup green olives, pitted
  • 1/2 cup water
  • 1/2 cup raisins
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
4.5/5 (13 Votes)

Mushroom & Black-Eyed Pea Ragout

Mushroom & Black-Eyed Pea Ragout

By

A ragout (ra-GOO) is a thick stew of meats or, in this case, vegetables

  • 3 tablespoons olive oil
  • 1 large onion, sliced vertically
  • 1/4 pound shiitake mushrooms, tough part of stems removed, thickly sliced
  • 1/4 pound mixed mushrooms (such as cremini, baby bella and oyster mushrooms), sliced
  • 4 cloves garlic, crushed
  • 2 1/2 cups mushroom or vegetable broth
  • 1 tablespoon tomato paste
  • 1/2 cup red wine
  • 2 cans (15 ounce) black-eyed peas, drained
  • 1/2 teaspoon salt
  • Coarsely ground black pepper
  • 1/4 teaspoon honey
  • 1/8 teaspoon Tabasco
  • 1 bunch hearty greens (kale, turnip, mustard or chard) washed, thinly sliced and blanched
  • Fresh shaved Parmesan, optional
4.6/5 (11 Votes)

White Beans with Sun-Dried Tomato Vinaigrette

White Beans with Sun-Dried Tomato Vinaigrette

By

To prepare vinaigrette, whisk together all ingredients in small bowl

  • Vinaigrette:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sun-dried tomato-infused oil (from jar of sun
  • dried tomatoes)
  • 1 tablespoon red wine vinegar
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 teaspoon coarse salt
  • Freshly ground black pepper
  • Beans:
  • 2 (16 ounce) cans cannellini or great northern beans, rinsed and drained
  • 1/3 cup diced red onion
  • 2 garlic cloves, minced
  • 6 basil leaves, chopped
  • 1 ounce grated Manchego or Romano cheese
4.6/5 (5 Votes)

Breakfast Skillet with Green Onion Home Fries

Breakfast Skillet with Green Onion Home Fries

By

In a 10-inch nonstick fry pan over medium-high heat, melt the butter with 1 Tbs

  • 2 Tbs. unsalted butter
  • 2 Tbs. vegetable oil
  • 1 1/2 lb. small red potatoes, boiled until just tender, drained and quartered
  • 4 green onions, white and light green portions, thinly sliced on the bias
  • Kosher salt and freshly ground pepper, to taste
  • 1 lb. Mexican chorizo, casings removed
  • 1/2 yellow onion, diced
  • 1 large bunch Swiss chard, stems and ribs removed, leaves cut into 1/2-inch strips
  • 1 red bell pepper, roasted, seeded and cut into 1/4-inch strips
  • 1 cup shredded white cheddar cheese
  • 8 eggs
0/5 (0 Votes)

Chicken with Sumac Saffron Gravy

Chicken with Sumac Saffron Gravy

By

Tired of the same old chicken recipes, I decided to try an eclectic blend of flavors

  • 4 chicken breasts, (flattened with meat pounder)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon sumac
  • 5 -6 tablespoons flour
  • 3-4 tablespoons olive oil
  • 2 tablespoons butter
  • 3 shallots, sliced
  • 1/4 cup dry white wine
  • 1/2 cup heavy cream
  • pinches saffron, (heat in small frying pan to release flavor, and set aside)
  • 1/4 cup parmigiano reggiano cheese
4.2/5 (9 Votes)

Crock Pot Taco Soup

Crock Pot Taco Soup

By

This taco soup is quick and easy to prepare and has great flavor

  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
  • 1 (11 ounce) can niblet corn
  • 1 (11 ounce) can Rotel tomatoes & chilies
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1 (1 ounce) envelope hidden valley ranch dressing mix
  • 1 lb shredded chicken, ground beef or 1 lb any meat
4.5/5 (32 Votes)

Chargrilled moroccan chicken with roast carrot and chickpea salad

Chargrilled moroccan chicken with roast carrot and chickpea salad

By

Preheat the oven to 180°C

  • 2 bunches baby (Dutch) carrots, trimmed, scrubbed
  • 1 1/2 tbs olive oil
  • 4 x 170g skinless chicken breast fillets
  • 1 tbs sumac (see note)
  • 2 tbs white wine vinegar
  • 1 garlic clove, crushed
  • 1 tsp honey
  • 2 x 400g cans chickpeas, rinsed, drained
  • 1/2 cup (80g) sunflower seeds, toasted
  • 1 cup flat-leaf parsley leaves
4.4/5 (14 Votes)

Spicy Chicken Breasts

Spicy Chicken Breasts

By

In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground bl...

  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon ground black pepper
  • 4 skinless, boneless chicken breast halves
4.4/5 (10 Votes)