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Caramel Frappucino

Caramel Frappucino

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In a tall glass, combine coffee granules, sweetener, and 1 tbsp

  • 1 tsp. instant coffee granules
  • 2 no-calorie sweetener packets (like Splenda or Truvia)
  • 1 tbsp. plus 1 tsp. fat-free or light caramel dip (like the kinds by Marzetti), divided
  • 1/4 cup light vanilla soymilk
  • One 60-calorie sugar-free caramel pudding snack (like the kind by Jell-O)
  • 1 1/2 cups crushed ice or 8 - 12 ice cubes
  • 2 tbsp. Fat Free Reddi-wip
0/5 (0 Votes)

Risotto with Fresh Corn and Basil Oil

Risotto with Fresh Corn and Basil Oil

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Holding each ear of corn by its pointed end and steadying its stalk end on a cutting board, cut down along the ear ...

  • 2 or 3 ears of yellow corn, husks and silks removed
  • 2 Tbs. unsalted butter
  • 1 cup thinly sliced leeks, white and light green portions, rinsed well
  • 2 cups chicken stock
  • 3 cups water
  • 1 1/2 cups Arborio rice
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. thinly sliced fresh chives
  • 4 Tbs. store-bought basil olive oil
0/5 (0 Votes)

Sausage Potato Soup

Sausage Potato Soup

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Brown sausage in a dutch oven over medium heat, stirring until crumbly and no longer pink

  • 1/2 ½ lb Italian sausage
  • 16 oz frozen hash browns (4 cups)
  • 1 large onion, chopped
  • 1 can 14 oz chicken broth
  • 2 c water
  • 1-10¾ oz can cream of celery soup
  • 1-10¾ oz can cream of chicken soup
  • 2 c milk
0/5 (0 Votes)

CRISP WAFFLES

CRISP WAFFLES

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Heat waffle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth

  • Blueberry:
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup margarine or butter, melted, or vegetable oil
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2-4 tablespoons fresh or frozen blueberries (thawedand well drained) over batter immediately after pouring it onto the iron
  • Cheese and bacon:
  • 1 cup shredded sharp cheese (about 4 onz)
  • 4 short slices bacon, crisply fried, on batter.
  • Ham:
  • 1 package (3 onz) sliced smoke ham, cut up
  • Orange:
  • 1 3/4 cups orange (substitute for the milk)
0/5 (0 Votes)

ESTOFADO DE BORREGO

ESTOFADO DE BORREGO

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Lavar la carne, secar, cortar en pedazos pequeños y dorar en una sartén con una cucharada de aceite

  • 1 libra, 4 onzas de carne de borrego,
  • 2 cucharadas de aceite,
  • 2 onzas de cebolla paiteña cortada en juliana,
  • 1/2 cucharadita de ajo molido,
  • 2 onzas de zanahoria cortada en juliana,
  • 1 onza de pimiento rojo cortado en juliana,
  • 1 ½ cucharaditas de sal,
  • 3 onzas de tomate,
  • 1 taza de agua,
  • 2 cucharadas de salsa de tomate,
  • pimienta y comino al gusto,
  • 1 hoja de laurel,
  • 1/2 cucharada de perejil picado fino,
  • 1/2 cucharada de cilantro picado.
3.9/5 (8 Votes)

SALSA BLANCA SENCILLA

SALSA BLANCA SENCILLA

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Poner en la cacerola la mantequilla y la harina, llevar al fuego sin dejar de revolver hasta que esté espumosa

  • 2 onzas de mantequilla,
  • 1 cucharada de harina de trigo,
  • 1 taza de leche caliente,
  • sal, pimienta y nuez moscada al gusto.
0/5 (0 Votes)

PASTEL EXTRA DE POLLO

PASTEL EXTRA DE POLLO

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MASA: Preparar la masa poniendo en un tazón la harina con la mantequilla y mezclando con un tenedor hasta que qued...

  • MASA:
  • 10 onzas de harina, 1 taza + ½ taza + 1/3
  • 6 onzas de mantequilla,
  • 1/4 de taza de crema de leche,
  • 1/4 de taza de agua,
  • 2 cucharaditas de azúcar,
  • 1 cucharadita de sal.
  • RELLENO:
  • 3 cucharadas de aceite,
  • 4 onzas de cebolla perla cortada en cuadritos,
  • 1/2 taza de apio picado fino,
  • 1 pimiento rojo cortado en cuadritos,
  • 1 cucharada de cebollina picada fino,
  • 1 cucharada de perejil picado,
  • 1 cucharadita de sal,
  • 1/4 de cucharadita de pimienta,
  • 1/4 de cucharadita de polvo curry,
  • 2 tazas de carne de pollo cocida y cortada en pedacitos pequeños,
  • 1 fondo de alcachofa cocida y cortada en cuadritos,
  • 1 papa-nabo de 3 onzas, pelado y cocido, (turnips),
  • 4 huevos,
  • 4 onzas de queso rallado,
  • 2 cucharadas de crema de leche,
  • 1 cucharadita de azúcar.
0/5 (0 Votes)

HUMITAS

HUMITAS

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Licue los choclos con un poquito de agua y si desea ciérnalos en un cedazo

  • 4 tazas de choclo desgranado.
  • 4 huevos separadas las claras de las yemas
  • 1 rama de cebolla blanca finamente picada.
  • Queso fresco desmenuzado.
  • 8 cucharadas de mantequilla derretida
  • 2 cucharaditas de azúcar
  • 1 cucharadita de polvo de hornear (baking powder)
  • Sal al gusto.
  • Hojas de choclo limpias.
0/5 (0 Votes)

Giada's Citrus Chicken

Giada's Citrus Chicken

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Position the rack in the center of the oven and preheat to 400 degrees F

  • 1 * 1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded
  • * Salt and freshly ground black pepper
  • 1 * 1 orange, quartered
  • 1 * 1 lemon, quartered
  • 1 * 1 head garlic, halved crosswise, plus 3 garlic cloves, chopped
  • 2 * 2 (14-ounce) cans reduced-sodium chicken broth
  • 1/4 * 1/4 cup frozen orange juice concentrate, thawed
  • 1/4 * 1/4 cup fresh lemon juice
  • 2 * 2 tablespoons olive oil
  • 1 * 1 tablespoon chopped fresh oregano leaves
  • * Kitchen string or butcher twine
0/5 (0 Votes)

OUTRAGEOUS BROWNIES

OUTRAGEOUS BROWNIES

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Preheat oven to 350° degrees F

  • 1 pound unsalted butter (453grm)
  • 1 p. + 2 cups semisweet chocolate chips, divided
  • 6 onz. Unsweetened chocolate-bitter (amargo)
  • 6 extra-large eggs
  • 3 tablespoons instant coffee powder
  • 2 tablespoons real vanilla extract
  • 2 1/4 2¼ cups sugar
  • 1 1/4 1¼ cups flour, divided (1c. for batter, ¼ for chips&nuts)
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3 cups diced walnut pieces
  • HALF
  • 1/2 ½ pound unsalted butter
  • 1/2 ½ p. + 1 c. semisweet chocolate Chips
  • 3 onz. Unsweetened choc.bitter
  • 3 extra-large eggs
  • 1 1/2 1½ tbsps.Instant coffee powder
  • 1 tbsps. Real vanilla extract
  • 1 c.⅛c. sugar
  • 1/2 ½ c. ⅛c. flour divided
  • 1/2 ½ tablespoon baking powder
  • 1/2 ½ teaspoon kosher salt
  • 1 1/2 1½ cups diced walnut pieces
0/5 (0 Votes)