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Grilled Flank Steak Salad

Grilled Flank Steak Salad

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Prepare Cilantro Dressing

  • Cilantro Dressing:
  • 1 recipe Cilantro Dressing
  • 8 ounces beef flank steak
  • 2 small yellow and/or red sweet peppers, seeded and halved
  • 1 ear corn, husks and silks removed
  • 2 green onions, trimmed
  • Vegetable oil
  • 2 cups arugula or mixed greens
  • 4 cherry tomatoes, halved
  • 3 tablespoons lime juice
  • 2 tablespoons chopped shallot
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoons honey
  • 1 large clove garlic, peeled and quartered
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 Serrano Pepper
4.5/5 (4 Votes)

Cauliflower Gratin

Cauliflower Gratin

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Baked Cauliflower

  • 2 tablespoons extra-virgin olive oil
  • 2 Granny Smith apples, cored, peeled and sliced
  • 2 yellow onions, peeled and thinly sliced
  • 1 tablespoon curry powder
  • Salt and freshly ground pepper
  • 2 heads cauliflower, stemmed and "cored" and cut into 1/2-inch slices
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, peeled and "grated" on a grater
  • 1 teaspoon garlic powder
  • 1 cup breadcrumbs (preferably panko), toasted
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

UncleDick's Caesar Salad

UncleDick's Caesar Salad

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Homemade Dressing makes this salad (No Bottled Dressing!!!)

  • for Dressing:
  • 2 cloves garlic crushed and pressed
  • 1/2 t ea of salt and fresh ground pepper
  • 1 T fresh Lemon Juice
  • 1 Coddled egg (1min)
  • 1/3 C EVOO
  • 6 oil packed anchovy fillets
  • for Salad:
  • 1 lrg head Romaine Lettuce
  • Fresh parmesean/romano cheese grated
  • Croutons (homemade = best)
  • fresh ground pepper
0/5 (0 Votes)

Richie's Clonalula Hot Sauce X4

Richie's Clonalula Hot Sauce X4

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Hot Sauce similar to Cholula using the same peppers, Chile De Arbol and Pequin

  • 1 oz. Pequin Chile
  • 4 oz. De Arbol
  • 8 C water
  • 6 1/2 C. white Vinegar
  • 1 1/2 c seasoned rice vinegar
  • 6 cloves Garlic
  • 1 yellow onion
  • 4 t salt
  • adjust salt and vinegar
0/5 (0 Votes)

Rachael Ray's Caesar Stuffed Eggs

Rachael Ray's Caesar Stuffed Eggs

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Tastes like Caesar Salad!

  • 12 large hard-boiled eggs, peeled
  • 1 small clove garlic
  • 2 teaspoons anchovy paste
  • A handful grated Parmigiano-Reggiano
  • 3 to 4 tablespoons mayonnaise, just enough to bind
  • 1 teaspoon Worcestershire sauce
  • Juice of 1/2 lemon
  • 1 teaspoon coarse black pepper
  • 2 romaine lettuce leaves, from the heart, finely chopped
0/5 (0 Votes)

Spicy Papaya/ Pineapple Shrimp

Spicy Papaya/ Pineapple Shrimp

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Sweet and Spicy, wonderful on the Barbeque

  • Marinade:
  • 2-3 lbs 16-21 Count Shrimp
  • 1 Papaya diced
  • 3 C pineapple juice
  • 3 T lemon juice
  • 3 T lime juice
  • 1 Jalapeno diced finely
  • 2 T soy sauce
  • 3 T honey
  • 3 T chopped cilantro
  • Skewers:
  • 2 c pineapple chunks
  • 1 red onion cut in quarters and separated
  • 1 green bell pepper cut to squares
  • 16 wooden skewers soaked in water
4.5/5 (6 Votes)

Mock Ravioli

Mock Ravioli

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found on the web

  • 1 Lb Ground beef
  • 1 lb italian sausage
  • 1 chopped onion
  • 2 cans tomatoe sauce
  • 1 can tomatoe paste
  • 1-1/2 cups water
  • 1 Can drained mushrooms
  • 1 Tsp Italian herbs
  • 2 Tsp Salt
  • 1/2 Tsp black pepper
  • 1/2 Tsp garlic (to taste)
  • 1 Pkg Frozen spinach (chopped and drained)
  • 1/2 - 1 Lb grated cheddar cheese (not necessary)
  • 1 Tsp sage
  • 4 Eggs (well beaten)
  • 1 Large package bowtie macaroni (cooked)
0/5 (0 Votes)

Pork Teko Teko

Pork Teko Teko

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Preheat broiler. Stick a skewer down center of pork fillets from thick end

  • MUSHROOM SAUCE:
  • 4 pork tenderloins - (6 oz ea) trimmed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 8 slices bacon
  • 1/4 cup olive oil
  • Freshly-ground white peppercorns to taste
  • 1 1/2 cups Mushroom Sauce (see below)
  • Lemon to garnish
  • Parsley to garnish
  • 1 tablespoon clarified butter
  • 1 small onion finely diced
  • 4 ounces mushrooms tops finely sliced, stems finely chopped
  • 2 tablespoons arrowroot
  • 1/4 cup dry white wine
  • 1 1/4 cups hot water
  • Meat concentrate to taste
  • 1/2 lemon juiced
  • 1 sprig parsley leaves chopped
  • Cayenne pepper to garnish
5/5 (1 Votes)

Jennifer's Pumpkin Pie

Jennifer's Pumpkin Pie

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Light and wonderful pie, with a hint of citrus, from Dunsmuir Brewery Works in Dunsmuir Ca

  • 1 Pastry for a 9" Pie
  • 1 Sugar Pumpkin, or small White Pumpkin, Roasted, Skinned and Puree'd
  • 1 can evaporated milk
  • 1 C packed Dark Brown Sugar
  • 2 Eggs
  • 1 T flour
  • 1 t Salt
  • 1/2 t Pumpkin Pie Spice (McCormick)
  • Zest of 1/2 Orange
4.5/5 (23 Votes)

Aloha Trail Mix

Aloha Trail Mix

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Gather up your favorite bulk items and make your own Trail Mix

  • A Cup Each:
  • Nuts:
  • Raw/or roasted, unsalted Almonds
  • Unsalted Shelled Sunflower Seeds
  • Unsalted Pumpkin Seeds
  • Unsalted Peanuts
  • Dried Fruit:
  • Raisins
  • Cranberries
  • Cherries
  • Blueberries
  • Banana Chips
  • Pineapple (diced)
  • Papaya (diced)
  • Coconut Chips or Flakes
4/5 (2 Votes)