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Recipes
Bulgogi - Korean Grilled Beef
By UncleDick
Wonderful flavors, and fun, easy meal to enjoy with friends! Allow 2 hours for marinating beef!
- 1 1/2 lbs Thinly sliced beef. (I use Flank Steak and Flat Iron Steak, you can use any top cut of beef such as Rib-eye, Sirloin etc.)
- 1/2 Cup soy sauce
- 4 T white sugar
- 4 cloves of garlic minced
- 1/3 of a medium onion, sliced into half moon strips
- 3 green onions sliced thinly inclding white parts
- 1/4 to 1/2 t pepper flakes
- fresh ground black pepper
- 1/4 t grated ginger
- 3 T toasted sesame seeds
- 1/4 C seasoned rice wine vinegar
- cilantro as garnish
- Gochujang (Korean Pepper Sauce found at Asian markets)
Richie's Chipotle Chile Sauce
By UncleDick
Nice and smoky with a little bite to it!
- 2 C white Vinegar
- 3/4 C Seasoned Rice vinegar
- 3 C Water
- Total of 5 oz. of dried Chiles
- 1 oz. Chile de Arbol
- 1 oz. Chile Morita
- 2 oz. Chipotle
- 1 oz. Serrano
- 3 cloves garlic
- 2 slices onion
- 1 1/2 t salt
- sugar to taste?
- later added 1 C water and 1C mixed vinegar
Nugget Salmon Scampi
By UncleDick
From John Ascuaga's Nugget in Sparks Nevada
- 4 oz Sockeye, or Coho Salmon, per person
- 11/2 oz Scampi butter (butter, garlic, parsley)
- 1/2 oz minced celery
- 1/2 oz diced onion
- 1/2 oz diced tomato
- 1/2 oz diced mushroom
- 4 diced marinated artichoke hearts
- dashes of: worcestershire, tobasco, lemon juice, salt, celery seed, white pepper..
- splash of white wine
- Saffron rice
Asian Chicken Salad
By UncleDick
1/2 cup chow mein noodles, for garnish For the salad: Using a vegetable peeler, shave the carrot and add to a la...
- Dressing:
- 1 large carrot, peeled
- 3 cups chopped Romaine lettuce
- 3 cups shredded cabbbage
- 1 small red bell pepper, seeded and deveined, thinly sliced
- 2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
- 2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
- 1/2 cup slivered almonds, toasted** see Cook's note
- 1 tablespoon toasted white or black sesame seeds*
- 1/4 cup peanut or vegetable oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar*
- 1/2 teaspoon granulated sugar
- Kosher salt and freshly ground black pepper, optional
Bop - Steamed Rice
By UncleDick
Bop, or steam rice, is the staple food for most Koreans and consumed almost with every meal
- White rice grains
- Rice cooker (optional)
Dick's Mushroom Soup
By UncleDick
Simple Homemade Soup Recipe
- 16 oz Mushoorms (various types)
- 1 bunch Gr Onions
- 4 C Chicken Broth
- 1 T thyme
- 1 t Old Bay
- 2 Cloves garlic pressed
- S & P
- Tobasco
- Flour
- Butter/olive oil
- 1/4 C half & half
Honey/Soy Pork Loin Chops
By UncleDick
Directions In a shallow dish, whisk together honey, soy sauce and garlic
- 1/4 + 1/8 cup honey
- 3 tbsp soy sauce
- 6 cloves garlic, minced
- 6 pork loin chops, boneless, trimmed of excess fat, 4 oz each
Homemade Cocktail Sauce
By UncleDick
better when homemade
- 1 cup Catsup
- 1 T Horseradish
- 1 t chili powder
- 1-2 T lemon juice
- 1 t wochestershire
- 1/4 t salt
- 1/4 t pepper
- 1/4 t cayenne
Bulgogi Dipping Sauce
By UncleDick
Bulgogi is the classic Korean barbecue dish: strips of marinated beef grilled over a smoky fire
- 1 garlic clove, crushed
- 1 teaspoon fresh ginger, grated
- 1 tablespoon scallion, finely minced
- 1/2 tablespoon Korean chili paste (gochu jang)
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 1 tablespoon rice wine
- 1/4 cup soy sauce
Vongole al Cartoccio (Clams in Foil package)
By UncleDick
simple 'small dish'
- 2 Lbs live clams (for 4 servings)
- salt
- pepper
- evoo
- 2 garlic cloves chopped
- 12 cherry tomatoes quartered
- rough chopped Italian parsley
- splash of white wine
- 1 lge piece of foil