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Recipes
Roasted Butternut Squash with Horseradish Butter
By tjm01
side dish
- 4 lbs. butternut squash, halved lengthwise, seeded and cut into 2" wedges
- 2 Tbsp. extra-virgin olive oil
- 4 Tbsp. unsalted butter
- 1 garlic clove, minced
- 1 1/2 Tbsp drained and prepared horseradish
Cheesy Garlic Rolls
By tjm01
In a heavy, small saucepan, combine garlic, broth and wine
- 1/3 cup peeled garlic cloves (24 cloves, 2-3 bulbs)
- 2/3 cup chicken broth
- 1/2 cup dry white wine
- 1/2 of a 12 oz pkg. Hawaiian sweet rolls or dinner rolls (6 rolls)
- 1/2 cup shredded fontian cheese (2 oz)
- Olive oil
Hazelnut-Brownie Trifle
By tjm01
In bowl, beat Neufchatel cheese and hazelnut spread 2 minutes; fold in 4 cups whipped topping
- 1 pkg. (8 oz) Neufchatel cheese, at room temperature
- 2/3 cup chocolate-hazelnut spread; like Nutella
- 1 container (16 oz) frozen whipped topping, thawed and divided
- 1 box (11 oz) mini-brownies, like Entenmann's Little Bite
- 4 cups mixed berries, (strawberries, blueberries, raspberries & blackberries)
Ritz Cracker Dessert
By tjm01
Mix sugar & baking powder and add gradually to beaten egg whites while still beating
- 3 egg whites, beaten stiff
- 20 Ritz crackers, crushed
- 1 cup sugar
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 cup chopped pecans
- 2 cups whipped cream or Cool Whip
- 3 tbsp. powdered sugar
- Garnish: shaved chocolate
Gorgonzola Truffles
By tjm01
Beat first 5 ingredients at medium speed with an electric mixer until well combined
- 4 oz cream cheese, softened
- 1 (4 oz) container crumbled Gorgonzola cheese
- 2 tsp. finely chopped onion
- 1/2 tsp. Worchester sauce
- 1/4 tsp. black pepper
- 1/2 cup coooked and crumbled bacon
- Apple & pear slices
- Grapes